しんしんSY
The last one is Hishiko, recommended by the manager.
This pitch black label is a first for me!
It has a fruity taste for a dry sake!
He said there are still three bottles of sake I brought in.
Please let them sit a little longer!
I will take my friends here in May!
Sorry for my selfishness!
I couldn't finish the fried rice, so I brought some as a souvenir!
I had it in the morning, and I had a nice bowl of rice with a quick stir-fry!
I didn't have a hangover!
extensive knowledge
This is the first junmai ginjo sake in the Hishiko series to be made entirely from Niigata rice, polished to 55%.
We aimed to achieve both a dry taste and a mellow aroma.
It has a rounded standing aroma like apples and ripe bananas, and in the mouth it has a refreshing berry-like flavor with a soft, koji-derived thickness.
The aftertaste is dry and robust.
Although it is made from Niigata rice, you will enjoy the unique flavor of Hishiko, which is distinctly different from "light and dry".
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