しんしんSY
Now, it's a turnaround.
There are still a lot of sake that I'm interested in!
Tenka, a green apple label I had the other day.
I love fruity sakes with a hint of apple 🍶.
Thanks to Fukurokuju, I can meet many different brands of Tenka!
My best friends from high school are coming to visit me at the end of May, so please make sure you put some more Tenka in the bottle, Mr. Manager!
extensive knowledge
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Yeast used: D-29 (brewer's yeast)
Sake degree: +1
Acidity: 1.7
Alcohol content: 15% (undiluted)
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