しんしんSY
Tonight, Nanamizu was what I was going to drink from the moment I saw the cold storage!
Spring-like cherry blossom label🌸🌸🌸
I drank it last year, but I found it again!
Then the manager said we should compare Tochigi sake!
As I mentioned a long time ago, I lived in Mooka City, Tochigi Prefecture for three years from elementary school to junior high school due to my father's job transfer!
During the pioneering period of my current job, I traveled all over Tochigi Prefecture from Shiobara and Nikko in the north to Ashikaga, Sano, and Oyama in the south (on business) because of its geographical advantage.
I digress, I love Nanamizu, Tochigi sake ❤️
Slightly fragrant ginjo aroma that is typical of spring!
It was a delicious sweet and sour sake 🍶.
extensive knowledge
Rice / 20% Koji rice (Gohyakumangoku), 80% Kake rice (Koshihikari)
Polishing ratio/65
Sake degree / -1.2
Acidity/1.7
Alcohol percentage/16
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