しんしんSY
When I see Genmai at Fukurokuju, I definitely drink it!
I've had Kinmon-nishiki several times, and tonight it's a strange and delicious sake that spreads in the mouth.
I love it!
I listen to the various problems and complaints of the members around me, and I nourish my energy to do it all again next season.
I'm really glad that we are in an environment where we can have this kind of drinking party!
By the way, the restaurant was very busy tonight!
The manager was running around so much that we hardly had a chance to talk to him.
I'm going to go get something out of the cold storage!
extensive knowledge
Kinmon-nishiki is a sake rice born in Nagano Prefecture but cultivated only in Kijimadaira Village in the northern part of Nagano Prefecture, where its cultivation has declined due to the difficulty of growing. This "complexity" is a characteristic common to the finest sake, and when you take a sip of the sake, the complexity spreads quickly in your mouth, and in the next moment, it is tightly integrated and tightens up, inviting the next sake.
Kinmon-Nishiki 55% polished
Alcohol 16%.
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