しんしんSY
Come on, let's move on.
I brought a bottle with a black label and a bottle with a dark green label.
I've had a bottle of Honryu Dry Taste since I first encountered it here six months ago.
The mouthfeel is light because it has been beautifully polished.
It goes in smoothly without any bitterness.
First time to fly from Kushiro to Shin-Chitose by ANA!
We found a government plane.
I wonder if it was used by Prime Minister K when he went to Ukraine last time. We sometimes see such planes at New Chitose Airport.
I digressed, but Tatenokawa is one of my favorite brands because it tastes so good!
Knowledge
The most common notion of "dry" is "light" dry, but "Honryu Dry" is a Junmai Daiginjo that is distinctly different from the "light" dry. It is a real "real" type of dry sake with a strong sense of rice flavor that is distinctly different from "light dry sake" with little umami. It is a sake with a pleasant balance of spiciness and umami at the end of a subdued ginjo aroma and a crisp, refreshing sharpness.
Rice: 100% Izuwasanbai, Yamagata Prefecture
Polishing ratio 50%.
Yeast used: Yamagata KA
Alcohol 15%.
Sake degree +8
Acidity 1.6
Amino acidity 1.0
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