しんしんSY
I drank quite a bit.
The customers around me left and I was left alone.
The manager recommended that I try a dry sake for the last comparison.
I've had Nanpou before, but I heard it's extremely dry!
The color of the label was just like the color of the fried rice I asked for at the end of the meal!
I knew it was spicy!
But it is also good to finish with something this spicy!
Knowledge
This is a product that challenges the limits of spiciness even more than our popular lineup of super-spicy junmai sake. The jacket is based on the color red, which fits the image of spiciness. This special junmai sake made entirely from Yamada-Nishiki has been made extremely dry. The sake has a refreshing crispness and a pleasant aftertaste that is created by the umami flavor of the rice.
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