しんしんSY
I'll close this evening with this.
There was still some purple air left!
Along with the Anastasia Green we started with.
We had a fruity sake and a spring-like easy-drinking sake.
The assistant chef gave us a prototype!
Shrimp chili mixed with cheese!
I love Hokkaido cheese!
Please make this a regular menu item!
Of course, it went great with sake!
Thank you very much!
extensive knowledge
This is the seventh in the R4BY Murasakiu series. We brew this sake with even more love for its clean taste and crisp aftertaste.
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