しんしんSY
The last one was also related to a corkscrew.
There was only enough for one boar cup, so we took it all!
It was sweeter than "Kaiun" and had a lot of ori!
I like to drink alone, but sometimes I join a small group like this.
I don't reject those who come, and I don't chase those who go.
Next month, he will hold a birthday party in Morioka, and I am looking forward to it.
As I get older, I want to study more and more, and experience the culture of various places.
I am also looking forward to meeting new sake!
The new year is finally upon us!
extensive knowledge
Rice: "Yamadanishiki" from Hyogo Prefecture
Polishing ratio: 55
Sake meter degree: -
Acidity: -
Amino acidity: -
Yeast used: Kyokai 701
Alcohol content: 17%.
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