しんしんSY
This is another light nigori.
Hurray for light nigori and ogara-gara-mi!
It's the season of new sake, and the light nigori is the best you can get!
extensive knowledge
Spring-only Usu-Nigori with a "dragonfly" label with a cherry blossom-colored holographic design. It is a single shot, light nigori Junmai Ginjo made with Aiyama from Hyogo Prefecture, the only rice outside of the prefecture used by Izumihashi Shuzo, which uses rice produced in Kanagawa Prefecture, including its own plots.
It has a mild ginjo aroma, a refreshing new sake-like mouthfeel, and a thick, smooth, sweet taste that is typical of Aizan.
Alcohol content 17%.
Rice polishing ratio 55
Sake meter degree -1.0
Rice used: Aizan from Hyogo Prefecture
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