ヒラッチョ
For the third glass, I followed the pairing suggestion.
Deep-fried taro with Yamagata Masamune's Inazo.
I thought it would be a simple sake, but it was more modern than I imagined, but it matched with fried taro👍.
Yamagata Masamune is also served at "Daihashi" in Kitasenju, one of the three major stew restaurants in Tokyo.
About 14 years ago, at a liquor store called Liquor Port Kuraya in Machida, there was a tasting event where several breweries participated and I had a chat with the brewer of Yamagata Masamune.
I remember that the brewer's last name was Mr. Mitobe, and he said that he was called by a nickname, Inazo, which rhymed with Nitobe Inazo.
The daughter of the brewer of "Chiyo no Hikari" in Niigata came to the tasting, but she later married into the Jikin brewery, so she is now the wife of the Toji Onishi.
It was very nostalgic.
Japanese>English
superbebe
Hello, Mr. Hirakucho.
Daytime drinking - it's fun!
I've been to Ohashi before.
I've been to Daihashi before. The meat tofu is so good! Tofu that's soaked in flavor~ It's the best!
Japanese>English
ヒラッチョ
superbebe, good evening😊.
I'm not sure what to make of it, but I'm sure it's worth it.
I'm sure you'll love it.
Japanese>English