バナ@39
Kichijoji lunchtime drinking.
It's been a long time since we've been to Hijikuzen.
I want to go to GEM by MOTO someday.
We opened a glass of beer and drank our first one, Sanuki Kurraudei, on the rocks.
We were planning to drink it for a long time, so we'll gradually raise the beer.
The sourness comes with a bang and the silky sweetness of the muddy taste wraps it up.
The low alcohol content combined with the drink makes you feel like you are rehydrating your body.
You can understand well the taste of adult Calpis.
They let me compare it to a straight one, but it's definitely better on the rocks.
The acidity that comes at the beginning is more subdued.
I'm going to empty it out and then I'll be next.
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