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Tosa-shiragiku出品大吟醸 十七号 山田錦 精米40%
alt 1
Hasegawa Saketen (はせがわ酒店)
18
atsukisan
Rice:100% Yamadanishiki/ Kochi yeast Ingredients: Rice, Rice malt, Brewer's alcohol Rice polishing ratio: 40 Alcohol percentage: 16-16.9 Recommended temperature: room temperature, chilled
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