atsukisanTosa-shiragiku出品大吟醸 十七号 山田錦 精米40%Sentoo ShuzojoKochi4/28/2025, 11:35:54 AM4/28/2025Hasegawa Saketen (はせがわ酒店)18atsukisanRice:100% Yamadanishiki/ Kochi yeast Ingredients: Rice, Rice malt, Brewer's alcohol Rice polishing ratio: 40 Alcohol percentage: 16-16.9 Recommended temperature: room temperature, chilledJapanese>English