エムコミヤ
It is a dry sake, but never harsh. It is sharp and fruity.
Japanese>English
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エムコミヤ
100% Miyamanishiki. Dry. Sharp and tasty.
Japanese>English
エムコミヤ
18.5°F. Slightly sticky.
Japanese>English
Shigemasu吟のさと 純米吟醸
エムコミヤ
Sake rice developed by Fukuoka Prefecture. Slightly dry. Slightly dry.
Japanese>English
エムコミヤ
Refreshingly fruity, dry, but well balanced with acidity.
Japanese>English
Jikon特別純米火入
エムコミヤ
Excellent balance of sake flavor, freshness and sweetness. High level sake.
Japanese>English
エムコミヤ
Sourness and freshness typical of summer sake.
Japanese>English
エムコミヤ
Sake while active. Sourness and koji-like taste coexist. Slightly low in alcohol and easy to drink.
Japanese>English
エムコミヤ
Junmai Nama sake. Sweet! Fruity!
Japanese>English
エムコミヤ
Aomori-produced Hanabukiyuki rice is the raw material. It has a good balance of light summery acidity and firm umami.
Japanese>English
Fusano KankikuTrue Red
エムコミヤ
Junmai Daiginjo Oorigarami from Omachi. It is sweet and you can taste the ori flavor.
Japanese>English
エムコミヤ
天領盃酒造のお酒。フルーティ、ドライ、少し苦味。ラベル通りの上品さを感じるとてもオシャレなお酒。
oosuka
Nectar! The best one to finish off the night...
Japanese>English
oosuka
I guess it's a standard one. It's tasty for these specs, but...I don't know.
Japanese>English
oosuka
As I thought, Al Soe is...
Japanese>English
oosuka
And Nature Township was delicious too!
Japanese>English
oosuka
みかん！