あすか
Cold sake is delicious, but I like it even better when it is warmed up, as it is mild.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Sanuki Cloudy讃岐くらうでぃ 骨付鳥、一本勝負
あすか
This tastes interesting! It has a strong sour taste, like a refreshing yogurt juice.
Japanese>English
あすか
They recommend it for yuzu daikon and dashimaki.
Refreshing type, but also sweet. It has a spiciness (I heard that there is no dry sake, is that right?) It also seems to have some
Japanese>English
あすか
It is a cloudy, slightly sparkling, popular brand. It's not much of a good type because it tastes like anything else (laughs), but it's delicious.
Japanese>English
あすか
Easy to drink, like juice. Slightly effervescent. Refreshing muscat-like aroma.
Japanese>English
あすか
Kakushin Honmaru Nama Sake
Smooth and easy to drink.
Japanese>English
あすか
A little fizzy? Easy to drink. Delicious.
Japanese>English
Juyondai龍の落とし子 純米吟醸
エムコミヤ
Sake brewed with our own cultivated rice, Dragon's Bastard. Refreshingly fruity, like a Yamadanishiki sake.
Japanese>English
Ruka無濾過生 山田錦
エムコミヤ
An easy-drinking sake with a good sense of the sweetness of Yamada-Nishiki.
Japanese>English
Juyondai本丸 秘伝玉返し
エムコミヤ
It is said to be mellow and umami-kuchi, but it is sweet. It's a very high level of quality, even for a honjozo.
Japanese>English
エムコミヤ
Not so sweet nigori sake.
Japanese>English
Bijofu純米吟醸 秋酒
エムコミヤ
Sharp, light Junmai Ginjo. Typical of Kochi.
Japanese>English
Naraman純米生酒 中垂れ
エムコミヤ
Naraman is a good sake. It is not difficult to find it because it can be found even in the countryside and is relatively common. It is modern, fresh, and not too spicy. It is a well-balanced sake.
Japanese>English
Sakunohana純米吟醸無ろ過生原酒 spec d
エムコミヤ
It is refreshing with an apple aroma, but it is also zesty with a high 17% alcohol content.
Japanese>English
Choyofukumusume純米酒 山田錦 ひやおろし
エムコミヤ
A solid autumn sake, hiyaoroshi. Powerful.
Japanese>English
Shiraito55 純米吟醸 ひやおろし
エムコミヤ
It has a fruity and beautiful Yamadanishiki type of sake with a lighter hiyaoroshi sensation, as if it were made from Yamadanishiki produced in Itoshima.
Japanese>English
エムコミヤ
Sourness typical of Sengoku. A little bit of the umami of autumn sake.
Japanese>English
エムコミヤ
It's a tart, alcoholic, calpis water! It's easy to drink and good to drink in the middle of other drinks.
Japanese>English
エムコミヤ
It is a dry sake, but never harsh. It is sharp and fruity.
Japanese>English
エムコミヤ
100% Miyamanishiki. Dry. Sharp and tasty.
Japanese>English