エムコミヤ's check-in of 奥 | Sakenowa

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エムコミヤ

奥夢山水十割　十年低温熟成

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8/11/2022, 10:44:36 AM

8/11/2022

Sake Labo Tokyo

13

エムコミヤ

18.5°F. Slightly sticky.

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