Tabika特別純米 神の穂
エムコミヤ
Lightly bitter. Firm taste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Countryman810
Tedorigawa, Ishikawa Prefecture. This is rather dry. Very good as a food sake. It goes well with sashimi.
Japanese>English
Countryman810
Speaking of Yamanashi, Shichiken is the most famous sake in Japan. I had not encountered many sakes from Yamanashi before, but I found this one in the lineup that day, so I tried it. It was easy to drink, yet had a nice aftertaste with the umami of rice. It was quite my favorite type.
Japanese>English
エムコミヤ
Junmai Daiginjo Shizukusake. It is said to be brewed with Miyamanishiki grown under contract. It has a delicious flavor and no cloying taste, making it a high-class sake.
Japanese>English
エムコミヤ
Junmai Orikawari Nama-zake. It is nigori, but spicy and umami.
Japanese>English
エムコミヤ
Seijitsu - Special Yell - Unfiltered unpasteurized sake. Sweet, umami, sharp acidity.
Japanese>English
エムコミヤ
Spring Shibori Orikigarami Junmai. It is dry nigori and quite refreshing.
Japanese>English
エムコミヤ
It is a good sake with a clean, fresh yeast flavor typical of new sake.
Japanese>English
Yuichiro
Adult lemon squash. Sweet and tasty acidity pushes in.
★★★★
Japanese>English
Yuichiro
Light drinking and sweetness spreads.
★★★☆☆☆
Japanese>English
Yuichiro
Gassy, white wine-like acidity.
★★★☆☆☆
Japanese>English
Yuichiro
This is the first sake I drink. If you don't ask, you won't think it's sake. It is champagne.
Japanese>English
Yuichiro
Sweetness in full bloom. Dessert wine.
★★★★
Japanese>English
Yuichiro
Maybe because I'm not very used to it, the aroma of oak-aged barrels is stronger. It may not be to everyone's liking.
★★★★
Japanese>English
エムコミヤ
Junmai Usu Nigori Nama-nagori (light nigori) sake. It is a dry nigori with a clean and crisp taste. It has a good umami aftertaste.
Japanese>English
Ugonotsuki十三夜 特別純米酒 おりがらみ
エムコミヤ
Fresh sake with a high level of quality. The taste of rice is typical of orikara-mi.
Japanese>English
Tabika干支ボトル 2023 卯 純米吟醸
エムコミヤ
Sake brewed with "Kami no Ho" produced in Mie Prefecture. Beautiful.
Japanese>English
あすか
They said it goes well with soup stock. I see.
Japanese>English
あすか
WITH apple and pork fritters. The aroma is definitely apple and fresh, but the taste is classic. Delicious...
Japanese>English
あすか
It has a bitter taste that matches the bitterness of the crab miso and oysters. It may not be an easy sake to drink, but I feel the importance of pairing. Warmed.
Japanese>English