Gorgeous aroma and closing bitterness.
This sake was brewed in Kumamoto, my wife's hometown.
As the name suggests, it has a flowery aroma and a sharp taste.
Our beloved Omine Sake Brewery.
My first autumn as a sake brewer. My first hiyaoroshi.
Omine has Omachi and Yamadanishiki hiyaoroshi. This is Yamadanishiki.
It has an apple-like aroma and mild flavor.
Next year, I want to enjoy it at room temperature.
Our beloved Omine Sake Brewery.
My first autumn as a sake brewer. My first hiyaoroshi.
Omine has Omachi and Yamadanishiki hiyaoroshi. This is Omachi.
It has an aroma like a yellow peach and a mild flavor.
Next year, I want to enjoy it warm.
Our beloved Daimine Brewery.
It tastes juicy like yellow peaches.
It is a fresh, unpasteurized sake, but I hear it tastes great lukewarm as well. I want to try it next year.
The label stated that once the bottle was opened and settled, the sweetness and sourness would harmonize and reach a high level of perfection, but it was delicious right from the start and was gone in no time.
It was delicious right from the start and disappeared in no time. It has a strong sourness, which is reminiscent of Shinsei.
Two types of Kobayashi Shuzo melon liqueurs were released.
This one is Akadama, made with Yubari melon.
I bought it to compare them at a Obon gathering with relatives, but the whole family ended up with Corona, so we drank them together.
The rich sweetness made us feel like we were indulging in a melon.
Two types of Kobayashi Shuzo melon liqueurs were released.
This one is Aodama, made with muskmelon from Shizuoka Prefecture.
I bought this to compare them at a Obon gathering with relatives, but the whole family ended up drinking Corona, so we drank them together as a family.
The flavor was refreshing, but the melon was a luxurious treat. Personally, I liked this one better.
The beloved Omine Sake Brewery.
Yuki-Onna" instead of "Winter's coming.
Red, not blue.
Muscat-like aroma and rice flavor from the nigori.
Could have been enjoyed warmed.
Our beloved Omine Brewery.
A rarely seen, test-brewed 5-grain label.
Low-alcohol, fruity, sweet taste that makes you want to drink it in summer. Melon and peachy aroma.
I wonder if it is Okinawa Prefecture because it tastes like summer.
The beloved Omine Sake Brewery.
Mild aroma but full of summery fruitiness.
Refreshing, like grapefruit or apple.
Sweet and sour, umami and bitterness.
Very delicious.
Every year, I want to feel the coming of summer in Omine.
This is the first time I have tasted a draft sake from brewer Kuheiji.
It is a well-balanced nama-shu with a hint of nigori sweetness, as well as acidity and bitterness.
Craft beer collaboration by Omine Sake Brewery.
This is a series of articles that I occasionally post about sake, but not sake.
Tropical and sweet aroma. I don't usually drink beer, but I can enjoy this one.
This bottle is called an adult lemon squash.
The lemon-like citrus aroma and the sharpness of the second half make it easy to drink. The slightly moderate alcohol content of 14 degrees is also a GOOD thing.