パーム農家
Izumikawa, a return sake. Cheap and tasty local sake. Junmai Ginjo of the royal road without miscellaneous taste.
Japanese>English
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パーム農家
A gentle small bottle. A small bottle made from the traditional sake yeast. A solid and refreshing junmai sake made from pure rice with the traditional sake yeast. Easy to drink and lovely.
Japanese>English
金猫魔
Hirotogawa Junmai Kame-no-o Nama-shu
The last souvenir from our trip to Aizu.
Purchased at Aizu Shurakukan.
Matsuzaki Sake Brewery is located in Ten-ei Village, a short distance from Aizu and Kitakata.
Hirotogawa has been attracting nationwide attention since the system was changed after the Great East Japan Earthquake.
This is a draft sake made from Kame-no-o, which has been revived by the Kusumi Shuzo brewery in Niigata.
It has the aroma of rice, a fruity aroma with sourness, and a mild mouthfeel.
It has a mellow mouthfeel and a refreshing acidity.
The refreshing acidity and sharp bitterness
It has a thick, robust flavor that is typical of nama-shu.
The rice is polished to 70% on purpose for a crisp junmai sake.
It's delicious!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice: Kame-no-o
Polishing ratio: 70%.
Alcohol Content: 16
Sake degree: +2.0
Acidity: 1.4
1,575 yen for 720ml
===
★★★★☆
Japanese>English
金猫魔
Loman Junmai Ginjyo, once-fired, brewed in the 2021 brewing year
Aizuwakamatsu, after a long absence, for a relative's celebration.
It was a little late for cherry blossom viewing, but the weather was nice and pleasant.
The souvenir I was after this time was Loman!
Purchased at the Aizu Shurakukan.
U.S. National Sake Appraisal2021, Ginjo-shu category, Silver Prize
IWC2021 SAKE Division Junmai Ginjo-shu COMMENDED
The Hanazono Sake Brewery is dedicated to local rice, water, and people, and their motto is that sake brewing is romantic.
While searching for the next brand after its representative brand, Hanaizumi, the company named this series after the character for "Ichigo," which means "first" in Japanese, and found "Hitoroman" in the name.
It has a gorgeous, sweet, fruity aroma and a soft, smooth mouthfeel.
Soft and smooth on the palate
The sweetness and umami spread gently.
The crisp bitterness is refreshing and
The crisp bitterness is also refreshing and pleasant to drink.
The mildness and richness of the four-stage glutinous rice brewing process
It has a mild sweetness and umami, and the crisp bitterness is refreshing.
=== Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Aizu (Koji), Gohyakumangoku (Kake), Yumenokou (4-stage rice), Himenomochi
Rice polishing ratio: 55
Alcohol percentage: 15
Utsukushima dream yeast
720ml 1,510 yen
===
★★★★☆
Japanese>English
金猫魔
Adatara Ginjo
International Wine Challenge 2018
"Champion saké" award (H30)
That's it for the Aizu Souvenir Post.
I have to go buy some more!
It uses subsoil water from the famous mountain of Nihonmatsu, "Adatara-yama" which is said to be 40 years old.
It's one of the 100 most famous mountains in Japan, and you'll recognize it from the Onibaba of Adatagahara, the setting for Onmyouza's suite Kurozuka.
Nostalgic.
Fruity and sweet, soft and fluffy aroma
refreshing mouthfeel, and
A beautiful taste which flows smoothly, and
It has a crisp bitter taste
It has a crisp bitterness and a crisp dry taste that goes away quickly.
The bitterness is mellower at room temperature than at cold.
This is also reasonably priced and delicious.
It is a good Ginjo for everyday drinking.
===Ingredients
Ingredients: Rice (domestic), Rice malt (domestic), Brewing alcohol
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Sake degree: +4.0
Acidity: 1.3
Yeast used: Oku-no-matsu yeast
720ml 1,100yen
===
★★★★☆
Japanese>English
金猫魔
Naraman Junmai Sake
Naraman is here. Due to the capacity of my refrigerator, I had to use a small bottle of Naraman.
I wish I didn't have to worry about the capacity of my fridge when I'm on the road... I want a dedicated sake fridge... I wish Santa would come...
Today, my father and I drank some Fukushima sake.
Now, this one...
Sweet aroma
Mellow, soft, smooth mouthfeel.
The taste is rich and full of rice flavor.
with a slight bitterness and a lingering aftertaste.
It has a medium-bodied umami taste.
I prefer to warm it up.
It has a round, mellow flavor.
It has a good mouthfeel.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Raw Rice: Gohyakumangoku from Aizu
Rice polishing ratio:55
Yeast: Utsukushima Dream Yeast
Alcohol level:15 degree
Sake degree:+3.0
720ml 1,320yen
===
★★☆☆☆
Japanese>English
金猫魔
Tenmei Shinmai Shinshu Nakadori Zero-go Unfiltered Nama-shu R3BY
Another Aizu souvenir!
Tenmei's first new sake of the season. The new rice used is Mizuho-gold, an extremely early variety. The spirit is to start from zero.
The aroma is refreshing and gorgeous, with a hint of grapefruit.
Slightly sweet, juicy with a blast of refreshing acidity.
The refreshing bitter taste and crisp mouthfeel
The mellow and mellow flavor spreads with a hint of orizumi.
Clear and fresh...mmmm, delicious!
It seems that only the local Tenmei brewery uses Mizuho Koganei as their sake rice.
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Mizuho Kogane produced in Aizu Sakashita
Rice polishing ratio: 65
Alcohol content: 16%.
1,513 yen per 720ml
=== The company is located at
★★★★★
Japanese>English
千恵さくらこ
素晴らしい
金猫魔
AizuMiyazumi Junmai-Shu (unpasteurized)
For the first time in two years, I went to Aizu, where my wife's parents live.
We enjoyed Tsurugajo Castle as a continuation of the children's school trip. I've been there many times, but I never get tired of it. I can spend half a day there without hesitation.
The end of the autumn leaves was also great because it was too sunny. It was unexpectedly empty.
Of course, one of the purposes of the trip was to buy some sake as a souvenir, and this was my first trip to the prefecture since I started buying sake.
We started with Miyaizumi, a sake I have a bit of a connection with.
It has a gorgeous, banana-like aroma.
It's clear and crisp, with a slight bitterness.
A little bitterness is refreshing.
The gentle acidity makes it easy to drink, juicy, and
It has a crisp aftertaste that disappears quickly.
It is delicious. I can drink as much as I want!
And the sake cup is Aizu Keizan-yaki, a traditional craft of Fukushima. Aizu Keizan-yaki is a traditional craft of Fukushima. It started in 1592 as a pottery for making roof tiles for Tsuruga Castle.
Aizu Keizan-yaki is light, thin, easy to use, comfortable in the hand, calm color, and reasonable price. And the hole in the bottom is a dare. You can't put it down until you finish drinking sake by holding the hole with your finger.
This was interesting, but not practical.
===
Ingredients:Rice(Japan),Rice malt(Japan)
Rice: Niigata rice
Rice polishing ratio: 60%.
Alcohol content: 16 degrees
720ml 1,573yen
===
★★★★☆
Japanese>English
nari happy
Yamada Nishiki 507
Polishing ratio 50%, No.7 yeast
The gasiness is unbelievable!
From the sound of opening the bottle
Exciting feeling!
The taste is fresh and very clean!
It's very easy to drink, even with the tingling.
Japanese>English
nari happy
The first organic naturals
Rice polishing ratio 90%... unknown sake
You can feel the richness of the rice flavor that I have never had before.
There is also a slight tingling of gas.
The high rice polishing rate doesn't mean there's any unpleasant taste.
It's easy to drink.
Japanese>English
nari happy
Refreshing taste like Muscat.
Accentuated by a tingling gaseous feeling like undiluted sake.
And it is the best in terms of cost.
The more you cut the rice, the better it tastes.
The more you cut down the rice, the better it tastes.
This is a stable bottle that you should always have in your refrigerator.
Japanese>English
nari happy
It's the first time I've had a kijoshu, and it has an amazing mellow aroma.
But it's too sweet for me personally...
A glass is enough to satisfy me, so I think it's better to drink it at a shop.
Japanese>English
nari happy
You can feel the fruity taste typical of a sake and the refreshing flavor of Omachi. It is more umafruity than refreshing fruity.
Japanese>English