bouken
We have more 🦍🦍 in stock 😁.
I bought it on my first visit to Kejiya in Izumiotsu City for Miyaganbai 😊.
The cork opened without flying open.
It has a nice gassy, fresh, ramune-like flavor. If you like nigori, who wouldn't like this?
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ちょろき
Mr. bouken
Good evening 🌝.
I'm pretty sure there's a theory that no one dislikes it 🤣.
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ちょびん
Good evening, bouken-san. ❗️
Personally, I like this Miyazumi no Nigori the best.
I like this Miyazumi nigori the best 😍
It's not too sweet, but it's very tight and easy to drink😅.
I'm looking forward to drinking it: ❗️
Miyakanume nigori is also very tasty👍
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雅
Good evening, bouken!
I like it the best too and buy it every year 🤣👍I buy a bottle and it's empty in two days.
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WOM
bouken. I always look forward to your posts. I missed this one by a small margin. I will read your comment and do my homework for next year. I wish you a happy new year!
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bouken
Good evening, Choroki 😃.
I thought it was well balanced and would suit both sweet and dry tastes😊.
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bouken
Good evening, Chobin 😃
Miyazumi nigori, one of the top tasting nigori 🤗 maybe the secret is that it's not too sweet 🤔I'll save the Miyaganbai for the new year 😁.
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bouken
Hi Masa, good evening 😃
I see you buy it every year 😳
I know this one is a 4 gos of wine and it kills you in an instant 🤣I drank more than half of it the day I opened it 😁.
Japanese>English
bouken
Good evening Mr. WOM😃
I had a bitter experience of missing it every year too, but this year I got it at the right time 😊.
I hope you have a happy new year too 🤗
Japanese>English