bouken
Imuraya sake is famous for its adzuki bars and meat buns.
Another liquor store only had fire-brewed sake in stock, but Keyaki-ya had fresh sake, so I bought it.
The rice is Kami no Ho.
Fresh, slightly effervescent, and chili. It has a freshness. Overall, it is very easy to drink, with a predominantly sweet flavor and none of the unpleasant parts.
I don't know if it's because it's from Imuraya, but it has a firm sweetness like a candy.
I would like to try Junmai next time.
Japanese>English
ジェイ&ノビィ
Hi bouken 😃
I didn't know Imuraya was involved in sake 🍶😳I love azuki bars🫘and I still have some in my freezer at home🤗I think they sell them in Tokyo! I'm a little curious 😊
Japanese>English
ヤスベェ
Good evening, bouken 😀
I am amazed by Imuraya's sake 😳
This year I got to know you, bouken-san, and you introduced me to new sake and stores, expanding my world of sake 😀.
I look forward to working with you again next year!
Japanese>English
bouken
Good evening Jay & Nobby😃.
Looks like Imuraya bought a dormant brewery and built a new one in a resort area😊.
Azuki bars, they are commonly sold here but not nationwide 🙄.
Japanese>English
bouken
Good evening Mr. Yasube 😃.
I too was surprised at first by the sake from Imuraya 😁.
I didn't do much but I'm glad to hear you say so 😊.
I look forward to working with you again next year 🤗
Japanese>English