shinsaku3
Overall 9 (out of 10)
My wife (user name: Pekho) has been wanting to drink Den-emon for a while and we happened to run into it at a liquor store in Nakameguro (Nakameguro Isego Honten) 😳.
We drank it today😃.
Light, dry sake.
Nice coarse rice aroma when pouring into a glass👍.
Not overly polished and clear with a strong umami, but balanced with the rice's natural miscellaneous flavors that are well held back so that they don't stand out.
Moderate astringency lingers on the tongue for a relatively long time
I finished it with my dinner today.
It was served very cold.
I was able to enjoy it chilled and very cool.
-Aroma: Strong aroma of rice 👍
-Aroma: Aroma of rice and a slight astringent taste in the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 2 in the aftertaste
-Astringency: Start 2→ Lingering 3
-Rice flavor: 3 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→2
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
Japanese>English
ぺっほ
I am convinced that it will go well with western food because of the sake 👏 concept that I have been longing for💕.
Gizzard Mushrooms with Creamed Maitake Mushrooms
sauteed chicken with yuzu and honey mustard sauce
& Salad
and served with a bucket 🥖!
Den-emon delicious ❤️
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃.
Denemon! We don't know this brand 😅I'm curious about Pekho's longing 🥹and light dry 🤔I'd love to find it and drink it 😋.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃.
Denemon is a sake brewer who tries to make sake all by himself!
https://sakestreet.com/ja/media/sakagura-echigodenemon-nigata?from=sakenowa
Please try their sake 🍶😃!
Japanese>English