disry
Opened a bottle of Sairai seasonal sake. It is low-alcohol, so I'm looking forward to it.
On the first day, I felt a rather harsh alcohol taste, but it calmed down on the second day and became easier to drink.
The aroma was the usual lactic acid type, but a little less so. A little gassy.
Both sweetness and sourness are strong, but the sourness is more impressive.
The strong acidity is followed by a giggly taste, and finishes with a mixture of bitterness and a sense of alcohol.
On the third day, the alcohol content increases significantly. It is difficult to determine when it is time to drink...
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