Shinshu Kireiひとごこち 純米
sularis
爽やか甘味
SakenowaRecord your sake experiences and discover your favorites
Timeline
Takachiyo純米大吟醸 無濾過生原酒
sularis
pineapple (Ananas comosus)
Japanese>English
Tsuchida純米 シン・ツチダ
sularis
Plenty of nigorigo and acidity
Japanese>English
よすけ
The balance is just right. It is fresh and crisp with a hint of sweetness.
Pairing:Enoki no Koganeyaki
Japanese>English
けんぱむ
回顧録
sularis
crisp and fruity
Japanese>English
Hououbidenミクマリ 純米大吟醸 生酒
sularis
Fruity aroma and clean taste.
Japanese>English
Hououbiden米光 渡船バージョン
sularis
旨味と渋味
りょーぴー
★★★☆☆☆☆
Well, it's sweet, but the acidity is strong, well, it's just like the label says.
It feels a little light.
It is easy to drink.
Maybe I like a little heavier, more robust type...
Japanese>English
shinsaku3
Overall 9 (out of 10)
Purchased at Nakameguro Isego Honten
This has nothing to do with sake, but it is located near our favorite ramen shop, Hyakumen Nakameguro 🍜.
According to the website, "It has a refreshing taste with a crisp, clean acidity and a citrusy, fruity flavor.
It's a nice blend of crisp, refreshing spiciness and the tangy taste of rice.
It is not the sweet and tasty type that I like, but it strongly appeals to the clear dry taste.
I got the impression that it is a clear and refreshing blend of spiciness and rice flavor alone.
I think I'm going to like dry sake as well. ❤️
I had it chilled.
The aroma I felt was
-Aroma: Cemedine type
-Aroma: Cemedine type aroma that goes into the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 3 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
Cute stickers of mosquito coils 😍Today we started the party with a copy of Nagoya's famous chicken wings, Sekai no Yamachan's Pekko! The party never stops and the bottle of Kusama was opened with a little leftover Tenryo from the day before yesterday and the leftover 400th from yesterday! We will continue the party by baking a maple cheese baquette. ❤️
Japanese>English
disry
I bought Fukkai, which I liked the last time I drank it, because they have a sparkling version. I'm looking forward to it.
Nice aroma of melon. Not too strong, but refreshing and nice. The gasiness is not too strong, but it is enough for a sparkling wine.
Gentle sweetness. Of course there is an assertion of acidity, but this crisp sweetness is impressive.
The acidity is refreshing and goes down smoothly. It finishes with a delicious bitterness.
It is dry and not flashy, but the level is really high. This is a new trend in non-caps. High expectations for the future!
Japanese>English
ジェイ&ノビィ
Good evening, disry 😃.
Oooh! I see you got sparkling from Fukkai 🤗I have to drink this 😋 yummy 😍.
Japanese>English
disry
Good morning, Jay & Nobby 🌞.
Yes, Fukkai is doing great 😆.
It's not so gassy and easy to drink 😄.
I'm glad to see more and more of my favorite types like Hiran and Fukkai these days ☺️
Japanese>English
sularis
Fruity, like a pear.
Japanese>English
Zaku雅乃智 純米吟醸
sularis
Transparent sweetness
Japanese>English
disry
I remember the same thing from last year, but I was still attracted by the beauty of this bottle and bought it again this year.
The fragrance is a nice muscat scent. I like it. The gasiness is not too strong nor too weak.
Sweet and crisp, with a strong acidity! Much better than last year!
The acidity continues in the second half of the bottle, but it finishes pleasantly. Very satisfying!
Definitely in the top 10 of this season. So delicious that I drank too much yesterday and went down....
Japanese>English
disry
Stable red-built seasonal products, purchased again this year.
The aroma is quite crisp and capricious. You may not come across this level of freshness very often. The gasiness is not so strong, which makes it more refreshing.
The sweetness is moderate and the acidity is strong. It is crisp with a sourness.
As it warms up, the acidity continues until the latter half of the bottle.
It is a delicious wine with nothing to say. I feel like I've been buying only Akabu and Senkyoku lately, but it can't be helped because they are delicious. And I bought another bottle of Akabu a few days ago.
Japanese>English
ジェイ&ノビィ
Hi disry 😃
Low sweetness & high sourness is my favorite 😍.
No one can stop me from buying Akabu and Senkou on a loop 🤗because it's the right thing to do😆.
Japanese>English
disry
Good evening, Jay & Nobby 🌆.
Yes, it's an endless loop😅
I tried Tsuchida to try something new, but it was a bit off in the right direction 🤣.
It was delicious, so it's ok ‼️
Japanese>English
iruka
Amaamu, looks good hot.
A little sour too.
Japanese>English
iruka
Dry, looks good on the rocks?
Japanese>English
sularis
Fresh, clear and sweet
Japanese>English
Takachiyoおりがらみ SKY 氷点貯蔵 無調整生原酒
sularis
Crisp, sweet and slightly gassy like a rum
Japanese>English
disry
Opened a bottle of Sairai seasonal sake. It is low-alcohol, so I'm looking forward to it.
On the first day, I felt a rather harsh alcohol taste, but it calmed down on the second day and became easier to drink.
The aroma was the usual lactic acid type, but a little less so. A little gassy.
Both sweetness and sourness are strong, but the sourness is more impressive.
The strong acidity is followed by a giggly taste, and finishes with a mixture of bitterness and a sense of alcohol.
On the third day, the alcohol content increases significantly. It is difficult to determine when it is time to drink...
Japanese>English