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なが造HyperIt is rich in flavor and delicious.
You want to drink it with fried fish and sashimi!
I'll buy some tomorrow! なが造HyperWhen I saw this sake, I remembered seeing a comment that you can never go wrong with Kaiun, so I bought it.
Yes, it is delicious.
It is sake at the end from the gentle feeling! It was delicious, including the assertion that it is sake!
It seemed to disappear easily at the end when served with food.
I had it with salad today, but I would love to have it with sashimi! なが造HyperI like it very much.
The chart on the label seems to indicate that it is more delicate and dry.
I thought I liked sweeter sakes, but this one made me confused (lol).
I guess this tangy sourness on the tongue is just the right amount of saltiness... なが造HyperI prefer it after a few days from the day I opened the bottle.
It seems to have more sweetness. BunrakuBunraku Reborn Blooming Cloud特別純米生詰酒 なが造HyperI bought this sake because I was attracted by the brewing concept of "sake with a sour taste like a lemon.
The acidity is not absurdly strong, so you can drink it without worry.
According to my wife, the sourness can be perceived differently depending on the food pairing.
Unfortunately, I couldn't figure it out (laugh). なが造HyperThis is another delicious sake.
At first it felt tangy on my tongue, but after a day it softened up enough that I didn't mind.
I am glad that my wife, who is a first-time Tenbi drinker, liked it too. なが造HyperIt was delicious, so this is a repeat.
I bought it in late January and opened it today.
The taste is as good as ever, I am happy. なが造HyperIt is dry and crisp with a clean aftertaste.
We enjoyed it with grilled Spanish mackerel. なが造HyperIt is mild.
It is too mild and disappears too quickly.
Dangerous. なが造HyperIt was round and round.
It tasted even better when served with sashimi.
It went well with the kibidango we had after dinner. As expected from Okayama なが造HyperIt is a "orikagami", but I drank the supernatant first.
It has a strong acidity, but it is also sweet and delicious. I drank a full cup right away.
Next, I drank the orikomi together with the sake. The overall impression was more gentle.
This sake is also delicious and will be gone soon. なが造HyperIt was refreshing and easy to drink.
Sake and fish dishes go well together! なが造HyperIt is dry and has a clean aftertaste.
It is also easy to drink.
On the second day, we had it with pickled horse mackerel.
It was delicious! なが造HyperSake that drinks like water.
Delicious with sashimi. なが造HyperU-ma-i-zoo (Ajihito) old
I love cheap and tasty sake.
I bought it because it was a limited brew and it was a winner.
I would like to buy it if it is still available! なが造HyperI went to a liquor store that I often visit and they were having a tasting event, so I tried a sip and enjoyed it so much I bought it immediately. (My wife did the tasting. I'm a driver, so I'll hold off).
We went home and enjoyed it with yellowtail and radish. It will be gone soon. superbebeI found a brand I've been wanting to drink for a long time 😁.
There was no regular series in the liquor store's fridge, only this experimental brew!
After much deliberation, I bought it 🤔.
Immediately after opening the bottle, you can feel a strong lactic acidity.
The fresh and sour lemon 🍋 aroma gradually spreads
As soon as you put it in your mouth, you can feel the sharp acidity.
It's not sweet, it's more like a dry white wine.
Ultra modern taste, reminded me of La Jomon I bought in Yamagata!
Both are low-alcohol, highly acidic, and refreshing.
I think something is missing.
Maybe umami.
The umami gets better with a little time.
The third cup is even better.
I left it for 5 days 🧐🧐.
Tastes best the next day
On the 5th day I drank it, it seemed to lose its flavor
The picture behind me is a beer I recently bought 🍻.
I'm excited and looking forward to it o🍻🎶. ジェイ&ノビィHi superbebe 😃
Congratulations on your first Masayo 🎉 ㊗️
You should definitely find a regular series to drink 🤗.
3-4 beers 🍻❗️ this is exciting again😄! superbebeGood evening, Jay & Nobby.
Welcome back 🏡 Thanks for the long trip to China 😊.
I haven't seen Gagakuyo in Taiwan yet.
Will have to wait for my next trip to Japan.
We will be in Kyushu in January 🚀. RecommendedContentsSectionView.title