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Shin-GinShin-Gin
日本酒セラー購入をきっかけに、記録を残すことにしました。 地元広島の日本酒が中心となりますが、よろしくお願いいたします。

Registered Date

Check-ins

26

Favorite Brands

0

Most Check-in Brands

Ryusei
5(31.25%)
Fukucho
3(18.75%)
Otokoyama
2(12.5%)
Atagonomatsu
2(12.5%)
Sensuke
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
14(53.85%)
Hyogo
4(15.38%)
Hokkaido
2(7.69%)
Aomori
2(7.69%)
Miyagi
2(7.69%)

Venues With Most Check-Ins

酒商山田
4(26.67%)
藤井酒造
4(26.67%)
今田酒造
3(20%)
酒商山田
2(13.33%)
LECT
2(13.33%)

Timeline

Shin-GinShin-Gin
Ryusei龍勢Lab. 第一回実験 -広島6号酵母-
Fujii ShuzoHiroshima
alt 1alt 2
藤井酒造
27
Shin-Gin
Rice polishing ratio: 85 Grape Varietal: Omachi Alcohol: 16.5%. Sake meter: +6.8 It has a strong umami taste. The taste is reminiscent of sake yeast. The aroma is mild and the taste is spicy but delicious.
Japanese>English
Shin-GinShin-Gin
Zuikan純米 生酛純米生酛
Yamaoka ShuzoHiroshima
alt 1alt 2
25
Shin-Gin
Rice polishing ratio: 60 Grape Varietal: Yamadanishiki Alcohol: 15%. Brewed in 2017 It was served cold, but it has aged well. The aroma is mild, but the acidity is not too strong and you can taste the umami. It is also enjoyable to drink hot.
Japanese>English
Shin-GinShin-Gin
Fukucho純米吟醸　八反草純米吟醸
Imada Shuzo HontenHiroshima
alt 1alt 2
今田酒造
30
Shin-Gin
Polishing ratio: Koji rice 50%, Kake rice 60 Yatanso Alcohol 16 It has a dry taste with umami and bitterness, and is best as a mid-meal drink. Flat, original form was good, but the original can be good too❗.
Japanese>English
Shin-GinShin-Gin
琥泉純米吟醸 無濾過 生原酒純米吟醸原酒生酒無濾過
泉酒造Hyogo
alt 1alt 2
32
Shin-Gin
Polishing ratio 60 Alcohol content 16 Fruity and slightly effervescent. It has a slight sweetness, but the bubbles give it a good balance. 8/23 Did not go well with the bonito tataki 😭. I now understand the importance of choosing the right sake to go with the meal❗
Japanese>English
Shin-GinShin-Gin
Atagonomatsu別仕込本醸造本醸造
Niizawa JozotenMiyagi
alt 1
31
Shin-Gin
Polishing ratio 60 Alcohol 15 Light and tastes like the label. Differentiation from current sake quality? 8/23 Surprised when paired with bonito tataki. The light and clean taste is the best match for the ministry. My apologies. I felt the ultimate food sake and understood why Kochi sake is dry 😭
Japanese>English
Shin-GinShin-Gin
Hakuko辛口四段仕込純米
Morikawa ShuzoHiroshima
alt 1alt 2
21
Shin-Gin
Rice polishing ratio unknown Alcohol 16 Dry despite being a four-step brewing process❓ Not dry, but well-balanced with a slight effervescence.
Japanese>English
Shin-GinShin-Gin
Denshu純米酒70 華思い純米
Nishida ShuzotenAomori
alt 1alt 2
32
Shin-Gin
Rice polishing ratio 70%. Hana-memory Alcohol 16 It is so beautiful that it is hard to believe it is 70% polished rice. The sweetness, spiciness and acidity are just right.
Japanese>English
Shin-GinShin-Gin
Ryusei龍勢Lab. 第一回実験 -広島6号酵母-純米生酒
Fujii ShuzoHiroshima
alt 1alt 2
藤井酒造
28
Shin-Gin
Polishing ratio 60 Omachi Alcohol 16 Close to 85% polished rice. The sweetness is not as strong as at 60% milling ratio, and there is a good balance between bitterness and sweetness. It is strange that even with a sake degree of -4.4, it does not have a sweet taste. Successful experiment‼️.
Japanese>English
Shin-GinShin-Gin
Ryusei龍勢Lab. 第一回実験 -広島6号酵母-純米生酒
Fujii ShuzoHiroshima
alt 1alt 2
藤井酒造
19
Shin-Gin
Polishing ratio 60 Omachi Alcohol 16 This is completely different from the 85% polished rice. If the rice polishing ratio makes such a difference, the experiment was a success. It is easy to drink without the robustness of the 85%, but the umami of the rice can be felt well. As indicated by the -1.7 sake meter, the sweetness is strong. (The 40% rice polishing ratio is -4.4 on the sake meter, so it may be even sweeter.
Japanese>English
Shin-GinShin-Gin
Ryusei龍勢Lab. 第一回実験 -広島6号酵母-純米生酛生酒
Fujii ShuzoHiroshima
alt 1alt 2
藤井酒造
22
Shin-Gin
Polishing ratio 85 Omachi Alcohol 16 The combination of the sake yeast and Omachi gives it a strong umami flavor. It does not seem like 85% polished rice at all. I think it was a good experiment to use 85% instead of 80%. Experimental sake with 60% and 40% rice polishing ratio is also promising.
Japanese>English
Shin-GinShin-Gin
Kamokinshu純米吟醸　雄町純米吟醸
Kanemitsu ShuzoHiroshima
alt 1alt 2
リカーランド東広島店
27
Shin-Gin
Polishing ratio 50%. Omachi Alcohol 16 It has a slight shwashiness and a good balance of sweetness, spiciness, and acidity. The aroma is mild. There is no bitterness, and it tastes great right after opening the bottle. The change in flavor with refrigeration is also an enjoyable experience.
Japanese>English
Shin-GinShin-Gin
Sensuke純米吟醸おりがらみ純米吟醸原酒生酒無濾過
泉酒造Hyogo
alt 1alt 2
24
Shin-Gin
Polishing ratio 60 Yamadanishiki produced in Hyogo Prefecture Alcohol 16 It is fresh and has a great "shwashuwa" sensation. The balance of sweetness and spiciness is perfect. The difference from Hakuisen (in terms of maturity and sake quality?) can be clearly seen and the thoughts of the master brewer can be understood. You can understand the difference between this sake and Hakuizumi's and get to know the thoughts of the master brewer. I look forward to seeing the changes in taste as it is stored under refrigeration.
Japanese>English
Shin-GinShin-Gin
Otokoyamaやってみた扁平精米60%純米吟醸純米吟醸
OtokoyamaHokkaido
alt 1alt 2
24
Shin-Gin
Rice polishing ratio 60%, alcohol 16 This sake is so beautiful that it seems to be a Junmai Daiginjo. It is very tasty with a slight sweetness. The protein reduction effect of 60% flat milled rice = 40% spherical milled rice is well expressed. I was surprised when I tried a sake with 80% polished rice, but I was even more surprised than that. I highly recommend it❗.
Japanese>English
Shin-GinShin-Gin
Otokoyamaやってみた 精米歩合80%のお酒
OtokoyamaHokkaido
alt 1alt 2
24
Shin-Gin
Polishing ratio 80%, alcohol 15 This sake is so beautiful that it is hard to believe that it is made with 80% polished rice. The sweetness and spiciness are just right, and it is easy to drink. The rice is flat polished, so even at 80% polished rice, it is a beautiful sake and highly recommended.
Japanese>English
Shin-GinShin-Gin
Atagonomatsuひと夏の恋純米吟醸
Niizawa JozotenMiyagi
alt 1alt 2
alt 3alt 4
酒商山田
19
Shin-Gin
Polishing ratio 55%, alcohol 15 A summer sake with a good sharpness and cleanness that is characteristic of Shin Gin 😃. You can drink it smoothly without feeling sweetness, spiciness, or astringency ❗ 6/22 It has become even tastier with a slight sweetness.
Japanese>English
Shin-GinShin-Gin
琥泉純米吟醸純米吟醸
泉酒造Hyogo
alt 1
alt 2alt 3
21
Shin-Gin
Polishing ratio 60 Hyogo rice Alcohol 15 It does not have the freshness of Senzuke's nama sake. Is it due to the fire-refining process❓ Or is it the difference from Senzuke❓ A very slight shwash is felt, and the balance of sweetness and spiciness is good. Moderate
Japanese>English
Shin-GinShin-Gin
Sensuke特別純米原酒生酒無濾過
泉酒造Hyogo
alt 1
alt 2alt 3
24
Shin-Gin
Polishing ratio 65 Koji rice: Yamadanishiki, Kake rice: Gohyakumangoku Alcohol 16 Easy to drink with a shwashy taste ❗ It is a beautiful sake with no sweetness, which may be a characteristic of Gohyakumangoku. There is no spiciness. I am looking forward to the change in refrigeration. 6/4 Once the schwashiness is gone, the sweetness and umami can be sensed, making it even tastier.
Japanese>English
Shin-GinShin-Gin
Kokuryu春しぼり純米吟醸
Kokuryu ShuzoFukui
alt 1alt 2
LECT
21
Shin-Gin
Gohyakumangoku, Polishing ratio 55%, Alcohol 18 The balance is good, which is hard to believe at 18% alcohol by volume. It is neither sweet nor spicy, but delicious. It is versatile as a food sake.
Japanese>English
Shin-GinShin-Gin
alt 1alt 2
酒商山田
19
Shin-Gin
Senbon-Nishiki, 60% polished rice, 17% alcohol Not so beautiful, which is a characteristic of Shin Gin, but delicious and umami 😃. The three are very different from each other, and I feel the depth of the sake brewing process ❗
Japanese>English
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