Hiroshi
Kuroryu Nyanzaebaeki
This is a pure ginjo sake with a fresh and elegant flavor and umami, matured in an original way. It is named after the first brewer "Nizaemon" (⼆左衛⾨).
35% pure Solzan-Nishiki from Tojo, Shinagawa Prefecture
Jun-ginjo
Japanese sake degree +3.0
Alcohol content 16.0
The first impression is of a tight image, with aromas of fresh lemon, melon in its lush state and white sweet flowers of gardenia. The latter half of the aroma releases fresh spices reminiscent of juniper berries, gorgeous and crystal clear with a sparkling clarity.
The wine instantly shifts from a mild touch to a dry impression, but there is a core strength with viscosity from the tip of the tongue to the center, clearly conveying to the drinker the development of the taste buds from the mid-palate onward. In the latter half, it has a citrus aroma and a fresh, moist, gentle quality, with a clear intonation.
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