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HiroshiHiroshi

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Fukushima
1(33.33%)
Fukui
1(33.33%)
Mie
1(33.33%)

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HiroshiHiroshi
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Toranomon Hills Station Tower (虎ノ門ヒルズ ステーションタワー)
28
Hiroshi
This product is only available in a limited number of four-pack bottles. The label has a picture of ears of rice like the exhibited ginjo. The elegant aroma wafts from the glass, with a moderate ginjo aroma and subtle fruity nuances. In the mouth, the smooth flavor and acidity are well expressed and disappear beautifully. It is a well-balanced sake that will leave your cup empty before you know it. It is a bottle filled with the potential of "Yamada-Nishiki," a rice suitable for sake brewing, that is both gentle and full of flavor. Please enjoy it at a temperature of around 5 to 10 degrees Celsius.
Japanese>English
HiroshiHiroshi
Jikon特等雄町　純米大吟醸
Kiyasho ShuzojoMie
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23
Hiroshi
◆"Jikin Tokutei Omachi" to create a new history Kiyamasa Shuzo, which prides itself on tradition and innovation, has once again created a supreme junmai daiginjo made from the miraculous sake rice "Tokkodo Omachi". This precious sake rice "Tokkodo Omachi" is extremely rare and is lovingly grown by Iwafuji farmers in the Akaban area of Okayama Prefecture. Tokutei Omachi" is a rare type of sake rice that meets the astonishing standard of 80% or higher grain yield. This is a level long considered impossible for Omachi rice, which is not improved in any way. Farmers carefully and lovingly nurture each grain of this extremely precious Omachi rice. Jikin Tokutei Omachi" is a special sake for special occasions. Its deep flavor and smooth mouthfeel will add even more color to your noble moments. Please enjoy this supreme drop for special moments. Rice used for making this sake : Omachi, a specialty rice produced by Iwafuji Agriculture in Okayama Prefecture Rice polishing ratio : 35 Acidity : 1.6 Amino Acidity : 0.5 Alcohol content : 15 Master brewer : Tadakatsu Onishi Provenance : Mie Prefecture, Japan
Japanese>English
HiroshiHiroshi
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Imadeya Sumida
18
Hiroshi
Kuroryu Nyanzaebaeki This is a pure ginjo sake with a fresh and elegant flavor and umami, matured in an original way. It is named after the first brewer "Nizaemon" (⼆左衛⾨). 35% pure Solzan-Nishiki from Tojo, Shinagawa Prefecture Jun-ginjo Japanese sake degree +3.0 Alcohol content 16.0 The first impression is of a tight image, with aromas of fresh lemon, melon in its lush state and white sweet flowers of gardenia. The latter half of the aroma releases fresh spices reminiscent of juniper berries, gorgeous and crystal clear with a sparkling clarity. The wine instantly shifts from a mild touch to a dry impression, but there is a core strength with viscosity from the tip of the tongue to the center, clearly conveying to the drinker the development of the taste buds from the mid-palate onward. In the latter half, it has a citrus aroma and a fresh, moist, gentle quality, with a clear intonation.
Japanese>English

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