Timeline
よっちAt Kumegawa Kurama
Soft, beautiful and delicious!
よっちAt Kumegawa Kurama
Yamada Nishiki, well-balanced and delicious よっちAt Kumegawa Kurama
Slightly pungent but tasty! よっちAt Kumegawa Kurama
Yamada Nishiki Gentle and delicious よっちAt Kumegawa Kurama
Slightly acidic よっちAt Kumegawa Kurama
15 degrees, clean and delicious. よっちAt Kumegawa Kurama
Bizen Omachi
Delicious with just the right amount of stimulation! よっちAt Kumegawa Kurama
Sweet with a touch of gas よっちAt Kumegawa Kurama
Fruity and soft
The label is beautiful ✨. よっちAt Kumegawa Kurama
Clearly. よっちAt Kumegawa Kurama
Very dry! よっちAt Kumegawa Kurama
Fruity but with weight よっちAt Kumegawa Kurama
Sense of richness よっちAt Kumegawa Kurama
Delicious and well-balanced よっちAt Kumegawa Kurama
Oumachi, crisp, sweet and delicious! よっちAt Kumegawa Kurama
It was a taste with a sense of expansiveness. よっちAt Kumegawa Kurama
I felt quiet. よっちAt Kumegawa Kurama
The acidity is strong, but it is soft and delicious. よっちAt Kumegawa Kurama
A little sweet but delicious! RecommendedContentsSectionView.title