Timeline
よっちAt Kumegawa Kurama
Clearly. よっちAt Kumegawa Kurama
Very dry! よっちAt Kumegawa Kurama
Fruity but with weight よっちAt Kumegawa Kurama
Sense of richness よっちAt Kumegawa Kurama
Delicious and well-balanced よっちAt Kumegawa Kurama
Oumachi, crisp, sweet and delicious! よっちAt Kumegawa Kurama
It was a taste with a sense of expansiveness. よっちAt Kumegawa Kurama
I felt quiet. よっちAt Kumegawa Kurama
The acidity is strong, but it is soft and delicious. よっちAt Kumegawa Kurama
A little sweet but delicious! よっちAt Kumegawa Kurama
Soft fruity よっちAt Kumegawa Kurama
Oumachi, deep flavor and delicious! よっちAt Kumegawa Kurama
Hachikan Nishiki, refreshing, fruity and delicious!
You can drink it with food (fried oysters, etc.) よっちAt Kumegawa Kurama
Full-bodied and sharp! よっちAt Kumegawa Kurama
It is refreshing and delicious!
It's a different version, but my friend works at a gyoza izakaya (mugihako) and we always drink urakasumi and eat gyoza 🥟 all the time. They are so good together ✨. よっちAt Kumegawa Kurama
A little sour, but delicious!
It went well with horse sashimi. よっちAt Kumegawa Kurama
Aizan Soft but also stimulating よっちAt Kumegawa Kurama
10°, fruity-sweet. よっちAt Kumegawa Kurama
You can feel the true flavor of the rice and it is delicious! RecommendedContentsSectionView.title