よっち
At Kumegawa Kurama
Soft, beautiful and delicious!
Japanese>English
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Timeline
よっち
At Kumegawa Kurama
Yamada Nishiki, well-balanced and delicious
Japanese>English
よっち
At Kumegawa Kurama
Slightly pungent but tasty!
Japanese>English
よっち
At Kumegawa Kurama
Yamada Nishiki Gentle and delicious
Japanese>English
よっち
At Kumegawa Kurama
Slightly acidic
Japanese>English
よっち
At Kumegawa Kurama
15 degrees, clean and delicious.
Japanese>English
よっち
At Kumegawa Kurama
Bizen Omachi
Delicious with just the right amount of stimulation!
Japanese>English
よっち
At Kumegawa Kurama
Sweet with a touch of gas
Japanese>English
よっち
At Kumegawa Kurama
Fruity and soft
The label is beautiful ✨.
Japanese>English
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At Kumegawa Kurama
Clearly.
Japanese>English
よっち
At Kumegawa Kurama
Soft
Japanese>English
よっち
At Kumegawa Kurama
Very dry!
Japanese>English
よっち
At Kumegawa Kurama
Fruity but with weight
Japanese>English
よっち
At Kumegawa Kurama
Sense of richness
Japanese>English
よっち
At Kumegawa Kurama
Delicious and well-balanced
Japanese>English
よっち
At Kumegawa Kurama
Oumachi, crisp, sweet and delicious!
Japanese>English
よっち
At Kumegawa Kurama
It was a taste with a sense of expansiveness.
Japanese>English
よっち
At Kumegawa Kurama
I felt quiet.
Japanese>English
よっち
At Kumegawa Kurama
The acidity is strong, but it is soft and delicious.
Japanese>English
よっち
At Kumegawa Kurama
A little sweet but delicious!
Japanese>English