Timeline
よっちKumegawa Kurama at Kumegawa Kurama
exhilarating よっちAt Kumegawa Kurama
Gentle sweetness
よっちAt Kumegawa Kurama
Silken Ori-Gara-mi
Slightly sweet but well balanced よっちAt Kumegawa Kurama
Dry, Nigori, 15 degrees, light よっちAt Kumegawa Kurama
A little sourness, but
17-18 degrees よっちAt Kumegawa Kurama
Slight sourness & bitterness
よっちAt Kumegawa Kurama
Senbon Nishiki, sweet よっちAt Kumegawa Kurama
Slightly acidic and assertive. よっちAt Kumegawa Kurama
Yamadanishiki I had an image of sweetness, but this one felt well-balanced. よっちAt Kumegawa Kurama
Slightly sweet, but well-balanced and delicious! よっちAt Kumegawa Kurama
Yamadanishiki, soft, beautiful and delicious よっちAt Kumegawa Kurama
Soft, beautiful and delicious!
よっちAt Kumegawa Kurama
Yamada Nishiki, well-balanced and delicious よっちAt Kumegawa Kurama
Slightly pungent but tasty! よっちAt Kumegawa Kurama
Yamada Nishiki Gentle and delicious よっちAt Kumegawa Kurama
Slightly acidic よっちAt Kumegawa Kurama
15 degrees, clean and delicious. よっちAt Kumegawa Kurama
Bizen Omachi
Delicious with just the right amount of stimulation! よっちAt Kumegawa Kurama
Sweet with a touch of gas よっちAt Kumegawa Kurama
Fruity and soft
The label is beautiful ✨. RecommendedContentsSectionView.title