よっち
At Kumegawa Kurama
Well-balanced
Japanese>English
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よっち
At Kumegawa Kurama
r4by Slightly sweet but delicious!
Japanese>English
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At Kumegawa Kurama
I felt a strong sweetness from the acidity.
Japanese>English
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At Kumegawa Kurama
A little sweet, sharp, refreshing and delicious!
Japanese>English
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Kumegawa Kurama at Kumegawa Kurama
exhilarating
Japanese>English
よっち
At Kumegawa Kurama
Gentle sweetness
Japanese>English
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At Kumegawa Kurama
Silken Ori-Gara-mi
Slightly sweet but well balanced
Japanese>English
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At Kumegawa Kurama
Dry, Nigori, 15 degrees, light
Japanese>English
よっち
At Kumegawa Kurama
A little sourness, but
17-18 degrees
Japanese>English
よっち
At Kumegawa Kurama
Slight sourness & bitterness
Japanese>English
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At Kumegawa Kurama
Senbon Nishiki, sweet
Japanese>English
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At Kumegawa Kurama
Slightly acidic and assertive.
Japanese>English
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At Kumegawa Kurama
Yamadanishiki I had an image of sweetness, but this one felt well-balanced.
Japanese>English
よっち
At Kumegawa Kurama
Slightly sweet, but well-balanced and delicious!
Japanese>English
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At Kumegawa Kurama
Yamadanishiki, soft, beautiful and delicious
Japanese>English
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At Kumegawa Kurama
Soft, beautiful and delicious!
Japanese>English
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At Kumegawa Kurama
Yamada Nishiki, well-balanced and delicious
Japanese>English
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At Kumegawa Kurama
Slightly pungent but tasty!
Japanese>English
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At Kumegawa Kurama
Yamada Nishiki Gentle and delicious
Japanese>English
よっち
At Kumegawa Kurama
Slightly acidic
Japanese>English