Timeline
よっちAt Kumegawa Kurama
Yamada Nishiki Slightly acidic, easy to pair with food
Horse Sashimi よっちAt Kumegawa Kurama
Softness with a hint of bitterness
pickled quail's egg よっちAt Kumegawa Kurama
Junmai Daiginjyo 50, a little sweet and refreshing.
Bonito Tataki よっちAt Kumegawa Kurama
Delicious and well-balanced
Appetizers よっちAt Kumegawa Kurama
Aroma: Pineapple, Taste: Slightly sweet よっちAt Kumegawa Kurama
Firm and refreshing
Cabbage with Salt Sauce よっちAt Kumegawa Kurama
Yonemitsu Watarifune ver. well-balanced and delicious!
Steamed clams with sake よっちAt Kumegawa Kurama
Sweet and bitter, strong taste, long aftertaste, not to be outdone by strong food.
Avocado Mentaiko
Potato mentaiko with cheese よっちAt Kumegawa Kurama
It is delicious with food, but I forgot to take a picture of the bottle, so I got it from the Internet.
Appetizer (tama-konnyaku)
horse mackerel sashimi よっちAt Kumegawa Kurama
Silken Orikogarami - lightly acidic on its own, very tasty with horse meat.
Horse Sashimi よっちAt Kumegawa Kurama
Dry sake
Makanai Yakiniku よっちAt Kumegawa Kurama
Bizen Omachi Stimulus
Gratin of rape blossoms and fresh yuba leaves よっちAt Kumegawa Kurama
15 degrees, soft.
Tempura of conger eel よっちAt Kumegawa Kurama
Well-balanced
Horse Sashimi Red Meat よっちAt Kumegawa Kurama
14% Smooth & Refreshing
pickled quail egg よっちAt Kumegawa Kurama
15 degrees, fruity but a little bitter and tight, delicious!
Appetizer よっちAt Kumegawa Kurama
17 degrees, strong acidity, but refreshing.
Deep-fried tofu よっちAt Kumegawa Kurama
Fruity with a touch of umami よっちAt Kumegawa Kurama
A little sweet and tasty
Mentaiko Jaga? よっちKumegawa Kurama at
general Juicy, short-lived RecommendedContentsSectionView.title