よっち
At Kumegawa Kurama
Fresh, good acidity
Japanese>English
よっち
At Kumegawa Kurama
Fruity
Japanese>English
よっち
At Kumegawa Kurama
15 degrees, gentle and nomyasui
Japanese>English
よっち
At Kumegawa Kurama
Fired Fruity
No bottle 💦.
Japanese>English
よっち
At Kumegawa Kurama
Fresh, slightly mellow
Japanese>English
よっち
At Kumegawa Kurama
Sake Shunyo Slightly acidic
Japanese>English
よっち
At Kumegawa Kurama
Koji rice Miyamanishiki Kakemai Gohyakumangoku 15 degrees Acidity Mismatch with squid salted and pickled
Japanese>English
よっち
At Kumegawa Kurama
Mild flavor, good with horse sashimi, 15%.
Japanese>English
よっち
At Kumegawa Kurama
Tangy and fruity
Japanese>English
よっち
At Kumegawa Kurama
Slightly sour. Delicious with potato butter.
Japanese>English
よっち
At Kumegawa Kurama
I thought I didn't need a picture of the bottle because I drink it all the time.
But it seems they have quite a variety of labels.
I regret a little,
Fruity
Japanese>English
もふりーと
Next is Shichiken Junmai Hiyoroshi. If you have it, you must drink it while it's still available. It has a strong umami flavor, but it is not unpleasant. It is moderately fruity and has a matured fruity aroma.
Japanese>English
もふりーと
Today, after a long time, I went to Kurama in front of Kumegawa Station. I sometimes feel like drinking sake here.
First, AKABU F NewBorn, with bamboo shoots as an appetizer. The appetizer was bamboo shoots stewed in a pot with a very refreshing and fresh taste. The fruity acidity spread out and was not too strong. Good, good, good.
Japanese>English
よっち
At Kumegawa Kurama
15 degrees, clear.
Japanese>English
よっち
At Kumegawa Kurama
Well-balanced, with a touch of oli
Long Lingering
Japanese>English
よっち
At Kumegawa Kurama
It feels like it comes in easily. Beautiful.
Japanese>English
よっち
At Kumegawa Kurama
Mt. Love
Long aftertaste, a little bitterness
15% abv.
Japanese>English
よっち
At Kumegawa Kurama
Yamadanishiki, dry, light, refreshing, 15°C
Japanese>English
よっち
At Kumegawa Kurama
Sweet and delicious!
Japanese>English
よっち
At Kumegawa Kurama
Fruity, tasty with a bitter aftertaste
15° C.
Japanese>English