Timeline
よっちAt Kumegawa Kurama
Yamadaho, 17 degrees, moderately tasty, firm よっちAt Kumegawa Kurama
Well-balanced and tasty, it seems to be good with anything! よっちAt Kumegawa Kurama
15 degrees, gentle. よっちAt Kumegawa Kurama
Yamadanishiki, good taste with moderate sweetness
Check in 1000 done ㊗️
We will continue to do this steadily 🙇. 熊谷 朋之Good evening, Mr. Yochi! (^^)/
Congratulations on your 1,000th check-in!
Yotsuya!
It's wonderful to reach the "Kiri Number" with brewer Kuheiji!
I wonder if I can make it to the big one~! よっちTomoyuki Kumagai Good evening, thank you!
Glad you could make it at Kuheiji✨✨.
We will see you check in again Mr. Kumagai 🙇🙇🙇🙇🙇🙇. ジェイ&ノビィGood morning, Yochi 😃!
1000 check in ㊗️x10 Congratulations 🎉 on drinking a thousand bottles and raising it 😄 let's keep drinking and having fun 🤗! よっちGood morning, Jay & Nobby!
Thank you 🙇.
Yes, we hope to continue to have fun drinking ✨✨.
We look forward to checking in with you, Jay & Nobby 🥳🍶. もふりーとHououmida Daiginjo Hi-ire. It was a reasonably priced Hououmida, which is probably why there was very little of it, just barely less than a cup. Thankfully, we were able to enjoy the entire remainder.
It was refreshing, crisp, and light. Ah, it's delicious. もふりーとDinner! Sake today at Kurama, a local favorite izakaya in front of Kumegawa station. Yamori Junmai Ginjyo, unadjusted, straight-drafted sake. Since it's local, I can drink it easily, but I wonder if that will be the case soon.
It has a light aroma, sweetness, and a slight carbonation. This flavor is what makes YAMORI so good.
The appetizer is ...... ah, okra and mozuku. It's a combination of bitter and bitter. よっちAt Kumegawa Kurama
Nama Ichiban Shibori
Goes very well with Horse Sashimi
Well-balanced sake よっちAt Kumegawa Kurama
Gentle sweetness
Steamed clams with yuzu and sake よっちAt Kumegawa Kurama
Old-fashioned sake, sweet & umami, mild taste よっちAt Kumegawa Kurama
Karakuchi Junmai Unfiltered Nama Shu
Slightly sweet. Goes well with fried oysters. よっちAt Kumegawa Kurama
Fresh, good acidity よっちAt Kumegawa Kurama
Fruity よっちAt Kumegawa Kurama
15 degrees, gentle and nomyasui よっちAt Kumegawa Kurama
Fired Fruity
No bottle 💦. よっちAt Kumegawa Kurama
Fresh, slightly mellow よっちAt Kumegawa Kurama
Sake Shunyo Slightly acidic よっちAt Kumegawa Kurama
Koji rice Miyamanishiki Kakemai Gohyakumangoku 15 degrees Acidity Mismatch with squid salted and pickled よっちAt Kumegawa Kurama
Mild flavor, good with horse sashimi, 15%. よっちAt Kumegawa Kurama
Tangy and fruity よっちAt Kumegawa Kurama
Slightly sour. Delicious with potato butter. RecommendedContentsSectionView.title