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Roppongi Hills Arena (六本木ヒルズアリーナ)

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みかんくまくまchieminVinny Brooklynhiro0816104坊や哲🔰肴はあぶったイカでいいななちはかたサバスキー
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はかたサバスキーはかたサバスキー
Kinoenemasamuneはなやか　匠の香純米吟醸
Iinuma HonkeChiba
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Roppongi Hills Arena (六本木ヒルズアリーナ)
51
はかたサバスキー
Craft Sake Week 3rd drink The aroma is modest. When you take it into your mouth, you will feel a very moderate carbonation. It has a sweet taste, but it is also a taste of rice that is brought out in a refined way. It is a really delicious sake with a good balance without being biased toward sweetness. I drank more today, but my vocabulary is limited, so I will skip the rest. Thank you very much for your hospitality.
Japanese>English
Masaaki　Sapporo
Thanks again, Hakata Sabaski 👍Congratulations on the 100 check-ins 🎉Craft Sake Week sounds like fun 😋.
Japanese>English
はかたサバスキー
Thank you for your comment, Masaaki Sapporo! I was very happy to be able to enjoy sake selected from all over Japan during Craft Sake Week in Roppongi under the clear skies!
Japanese>English
はかたサバスキーはかたサバスキー
Zakuインプレッション H純米
Shimizuseizaburo ShotenMie
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Roppongi Hills Arena (六本木ヒルズアリーナ)
48
はかたサバスキー
Craft Sake Week 2nd glass. It has a pleasant aroma with a hint of fruity flavor. It is slightly carbonated and has a moderate fruity taste at first, but if you let it roll around in your mouth for a long time without drinking it down, the rice flavor will increase. It is so delicious! My vocabulary cannot describe it. Delicious sake in the daytime on a sunny day, I am so happy.... Thank you very much for the sake.
Japanese>English
はかたサバスキーはかたサバスキー
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Roppongi Hills Arena (六本木ヒルズアリーナ)
40
はかたサバスキー
I came to Craft Sake Week at Roppongi Hills. The weather was fine during the holiday weekend, so the place was crowded. The first sake was a rare one in my hometown of Kyushu, Yukino Kayasha. I had a junmai ginjo. The aroma is not so strong, perhaps because it is outdoors, but when you put it in your mouth, the sweetness and deliciousness spreads at once. The light astringency seems to enhance the sweetness and deliciousness. Sake from the Tohoku region is of a very high level! Thank you for the sake.
Japanese>English
chieminchiemin
Roman皐ロ万　純米大吟醸一回火入れ純米大吟醸
Hanaizumi ShuzoFukushima
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Roppongi Hills Arena (六本木ヒルズアリーナ)
31
chiemin
Sake Memorandum Craft Sake Week✨2nd Tohoku Day The first glass was a Junmai Daiginjo from Romain, which I was curious about. It has sweetness and acidity, but is also refreshing and easy to drink.
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nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
chiemin
nabe, lomang was very good 😆.
Japanese>English
Tomo-kichiTomo-kichi
Fusano Kankiku閏日 SpecialOne純米大吟醸
Kankiku MeijoChiba
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Roppongi Hills Arena (六本木ヒルズアリーナ)
家飲み部
61
Tomo-kichi
Craft Salmon Week 👋😆🎶 is here again this year. First up is the Kangiku Samadai, which is what you've been looking for. The once-every-four-years leap day, it finishes with a light bitterness to the fresh fruity sweetness and acidity. Not only is it beautiful as only a highly refined sake can be, but it is also a delicious sweet and sour sake. It has a special feeling~👍️
Japanese>English
みかんみかん
AramasaNo.6 H-type Spark
Aramasa ShuzoAkita
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Roppongi Hills Arena (六本木ヒルズアリーナ)
27
みかん
Star of the East CRAFTSAKEWEEK Eastern Star Day Here it is 😄Niimasa's hidden sake. We have been waiting in anticipation for it to be released when it is close to being sold out. I love it😍It tastes so much like it. I hope I can drink it again. I was lucky enough to talk to Mr. Soma who manages the wooden vats! It was a pleasure!
Japanese>English
みかんみかん
SharakuSPARKLING 【CSW2024限定】
Miyaizumi ShuzoFukushima
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Roppongi Hills Arena (六本木ヒルズアリーナ)
21
みかん
CRAFTSAKEWEEK SPARKLINGSAKEの日 蔵の方が、「プロトタイプなんです。正式に販売できるように、頑張ります。」と、おっしゃっていました。いや…かなり美味しいですよ😄写楽の美味しさがちゃんとある、スパークリングでした。さっぱりめです。 正式販売が楽しみです♪
NINAKONINAKO
Yoshidagura uRe:発酵 + オーク樽山廃発泡
Yoshida ShuzotenIshikawa
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Roppongi Hills Arena (六本木ヒルズアリーナ)
24
NINAKO
CRAFT SAKE WEEK 2024 First day Yoshida Kurau's stall Refreshing like whey from yogurt Shine Muscat Re: Fermentation series, which re-ferments low-alcohol sake brewed with Yamahai and adds layers of delicate flavors A limited version of Yoshida Kurau's premium type, which was aged in oak barrels, in an assemblage ✨. Elegance and wild intensity coexist.
Japanese>English
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