Tomo-kichi
Craft Salmon Week 👋😆🎶 is here again this year.
First up is the Kangiku Samadai, which is what you've been looking for.
The once-every-four-years leap day, it finishes with a light bitterness to the fresh fruity sweetness and acidity.
Not only is it beautiful as only a highly refined sake can be, but it is also a delicious sweet and sour sake.
It has a special feeling~👍️
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