The third day of GW was also the last day of Craft Salmon Week. Since it was Team Jyushidai's day, there was a huge line even before the doors opened. Of course, we started with Junmai Daiginjo sake from Jyushidai: ❤️
Sake Memorandum
Craft Sake Week ✨
SAKENOMY ALL STARS Day
Turtle Lingering 🐢🐢🐢🐢🐢🐢.
I forgot to take a picture 😭
Beautiful label too!
Refreshing and beautiful
Fluffy and gently sweet like melon or pear
You can drink as many glasses of this as you want!
Craft Sake Week 3rd drink
The aroma is modest.
When you take it into your mouth, you will feel a very moderate carbonation.
It has a sweet taste, but it is also a taste of rice that is brought out in a refined way.
It is a really delicious sake with a good balance without being biased toward sweetness.
I drank more today, but my vocabulary is limited, so I will skip the rest.
Thank you very much for your hospitality.
Thank you for your comment, Masaaki Sapporo!
I was very happy to be able to enjoy sake selected from all over Japan during Craft Sake Week in Roppongi under the clear skies!
Craft Sake Week 2nd glass.
It has a pleasant aroma with a hint of fruity flavor.
It is slightly carbonated and has a moderate fruity taste at first, but if you let it roll around in your mouth for a long time without drinking it down, the rice flavor will increase.
It is so delicious!
My vocabulary cannot describe it.
Delicious sake in the daytime on a sunny day, I am so happy....
Thank you very much for the sake.
I came to Craft Sake Week at Roppongi Hills.
The weather was fine during the holiday weekend, so the place was crowded.
The first sake was a rare one in my hometown of Kyushu, Yukino Kayasha. I had a junmai ginjo.
The aroma is not so strong, perhaps because it is outdoors, but when you put it in your mouth, the sweetness and deliciousness spreads at once.
The light astringency seems to enhance the sweetness and deliciousness.
Sake from the Tohoku region is of a very high level!
Thank you for the sake.
Craft Sake Week ✨Tohoku Day
The third glass was this one I was curious about!
The recommendation is Junmai Daiginjo!
It was a beautiful, easy-drinking sake!
Craft Sake Week ✨Tohoku Day
The second glass was my first Hirotogawa!
I told him I had never had it before and he recommended this Junmai Daiginjo 😆.
Fruity sweetness, apple-like fresh sweetness, easy to drink ♡.