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Roppongi Hills Arena (六本木ヒルズアリーナ)

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みかんくまくまchieminVinny Brooklyn104ななちNINAKOはかたサバスキー・×・avance
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chieminchiemin
Roman皐ロ万　純米大吟醸一回火入れ純米大吟醸
Hanaizumi ShuzoFukushima
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Roppongi Hills Arena (六本木ヒルズアリーナ)
31
chiemin
Sake Memorandum Craft Sake Week✨2nd Tohoku Day The first glass was a Junmai Daiginjo from Romain, which I was curious about. It has sweetness and acidity, but is also refreshing and easy to drink.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
chiemin
nabe, lomang was very good 😆.
Japanese>English
Tomo-kichiTomo-kichi
Fusano Kankiku閏日 SpecialOne純米大吟醸
Kankiku MeijoChiba
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Roppongi Hills Arena (六本木ヒルズアリーナ)
家飲み部
61
Tomo-kichi
Craft Salmon Week 👋😆🎶 is here again this year. First up is the Kangiku Samadai, which is what you've been looking for. The once-every-four-years leap day, it finishes with a light bitterness to the fresh fruity sweetness and acidity. Not only is it beautiful as only a highly refined sake can be, but it is also a delicious sweet and sour sake. It has a special feeling~👍️
Japanese>English
みかんみかん
AramasaNo.6 H-type Spark
Aramasa ShuzoAkita
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Roppongi Hills Arena (六本木ヒルズアリーナ)
27
みかん
Star of the East CRAFTSAKEWEEK Eastern Star Day Here it is 😄Niimasa's hidden sake. We have been waiting in anticipation for it to be released when it is close to being sold out. I love it😍It tastes so much like it. I hope I can drink it again. I was lucky enough to talk to Mr. Soma who manages the wooden vats! It was a pleasure!
Japanese>English
みかんみかん
SharakuSPARKLING 【CSW2024限定】
Miyaizumi ShuzoFukushima
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Roppongi Hills Arena (六本木ヒルズアリーナ)
21
みかん
CRAFTSAKEWEEK SPARKLINGSAKEの日 蔵の方が、「プロトタイプなんです。正式に販売できるように、頑張ります。」と、おっしゃっていました。いや…かなり美味しいですよ😄写楽の美味しさがちゃんとある、スパークリングでした。さっぱりめです。 正式販売が楽しみです♪
NINAKONINAKO
Yoshidagura uRe:発酵 + オーク樽山廃発泡
Yoshida ShuzotenIshikawa
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Roppongi Hills Arena (六本木ヒルズアリーナ)
24
NINAKO
CRAFT SAKE WEEK 2024 First day Yoshida Kurau's stall Refreshing like whey from yogurt Shine Muscat Re: Fermentation series, which re-ferments low-alcohol sake brewed with Yamahai and adds layers of delicate flavors A limited version of Yoshida Kurau's premium type, which was aged in oak barrels, in an assemblage ✨. Elegance and wild intensity coexist.
Japanese>English
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