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Yoshidagura uRe:発酵 + オーク樽山廃発泡
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NINAKO
CRAFT SAKE WEEK 2024 First day Yoshida Kurau's stall Refreshing like whey from yogurt Shine Muscat Re: Fermentation series, which re-ferments low-alcohol sake brewed with Yamahai and adds layers of delicate flavors A limited version of Yoshida Kurau's premium type, which was aged in oak barrels, in an assemblage ✨. Elegance and wild intensity coexist.
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