はかたサバスキー
I came to Craft Sake Week at Roppongi Hills.
The weather was fine during the holiday weekend, so the place was crowded.
The first sake was a rare one in my hometown of Kyushu, Yukino Kayasha. I had a junmai ginjo.
The aroma is not so strong, perhaps because it is outdoors, but when you put it in your mouth, the sweetness and deliciousness spreads at once.
The light astringency seems to enhance the sweetness and deliciousness.
Sake from the Tohoku region is of a very high level!
Thank you for the sake.
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