It is dry and easy to drink with a smooth aftertaste.
No sweetness.
Recommended as a food sake.
My favorite flavor.
I bought it when I went on a ski trip to Joetsu Myoko.
Sweet! The aroma is fruity.
Rice sweetness comes and goes, sweet until swallowed! There is a slight burning sensation of sake as it goes down the throat.
However, it is good for sweet-tooths as it leaves a sweet taste in the mouth.
You can enjoy the sweetness of rice.
The aroma is the sweet smell of rice.
The aroma is sweet from the beginning! Anyway, it is sweet! It's amazing.
This is indeed a noble sake. I definitely recommend it to women.
I highly recommend it to those who don't like bitterness, spiciness, or the smell of sake.
Very mellow. Full-bodied. Delicious.
The aftertaste is a slightly mellow rice flavor that lingers in the mouth.
The aroma is sweet.
Slightly carbonated.
Purchased at Sakagami. Comes in a box. Price is reasonable.
Taste the sweetness deep fruity.
Sophisticated Manju aroma and sweetness spreads.
The aftertaste also leaves a sweetness that is unique to sake.
It has a sweet and mellow taste.
Kubota Snow Peak
A Snow Peak collaboration product.
Quite fruity taste.
It is rich and dry. It has a sweet aftertaste with a shochu-like burning sensation in the throat at the end.
It goes well with apple.
The melting snow of Oze that I love so much. This time I bought it through mail order from Isego Honten. I am not a fan of muddy sake, so I wondered about nigori sake. I thought I would like it, but I liked normal Oze no Yukizuke better.
I think it is on the dry side, but the peculiar taste of rice lingers strongly in the mouth. I felt it was more like a sweet sake.
It is more of an after-dinner dessert sake than a mid-meal sake.
The sweetness and bitterness of the rice spread to the palate, followed by a clean aftertaste. Since it is not a daiginjo, it lingers in the mouth a little.
Relatively dry.
It seems to have won the Excellence Award at the 93rd Kanto Shinetsu Regional Taxation Bureau Sake Competition.
For evening meal.
The sweetness of the rice gives way to a slightly bitter and dry taste.
The sweetness of the rice lingers in the mouth.
It has the drinkability of a daiginjo.
Purchased at Sakagami in Komagome.
For New Year's Day.
When it enters the mouth, there is no peculiar habit of rice.
There is a slight fruity taste, followed by a bit of bitterness. Is it light and dry?
It's New Year's Eve, so sake it is! 🍶 Packet of sake. Cute ♡♡♡♡♡♡.
Rice mash is accumulated. Slightly carbonated.
Sweet from the start and the sweetness of the rice lingers on the palate.
I am a dry person so I felt it was sweet.
I've liked Masumi ever since I first encountered it at the Costco Brewery.
It is just the right amount of dryness and doesn't leave a lingering taste on the palate, so I drink it all the time.
Comparison of 3 kinds of sake at Ginza Lobby
The most fruity rice aroma of all. It has a sweetness that is more on the dry side, with a clean finish that goes away quickly.
I used to like Masumi, but maybe Saku is more to my liking! LOL!
Comparison of 3 types of sake at Ginza lobby
Sweet at first! Not dry, but the sweetness slides right off without leaving a lingering taste on the palate, so it goes well with anything, even a food wine!
Even though it's sweet, I could drink it swishy!
Comparison of three kinds of sake at the Ginza lobby.