Kumakichi
Here's another bottle that a friend brought to a house party.
A bottle brewed with a rare rice called Nojoho from Hyogo Prefecture!
It was the first time for me to drink this sake rice, but it has an austere ginjo aroma and a crisp, umami mouthfeel, and as you gulp it down, the richness of the flavor gradually spreads.
It was a tasty bottle of sake that made even the thickest negitoro (green onion soup) go down without a hitch!
Rice polishing ratio: 53% (100% Nojoho from Hyogo Prefecture)
Alcohol content: 16%.
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