ヒロ
I learned about Risshun Shibori at Sake-no-Wawa. When I was hesitating to buy it at the department store, the brewer handed it to me with a smile, and I decided to buy it. The brewer told me a lot about it.
The aroma is blue citrus like sudachi 🤔.
The taste is sweet and sour like green apple. It is clean and crisp.
When you savor it slowly, the ginjo aroma spreads in your mouth.
Because it is slightly carbonated, it is easy to drink like a cider.
The label has "Daikichi" written on the back, a thoughtful good-luck charm. If I find it again next year, I will not hesitate to buy it.
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