Timeline
Nito干支ボトル 2025 巳年 しぼりたて生原酒純米吟醸原酒生酒 しんしんSYLast Drink Comparison
Two Rabbits Zodiac Bottle
From me to my brother
Rabbit to Snake
This is also fresh sake.
It's fresh!
Both Junmai Daiginjo and Junmai Ginjo are delicious 😋.
I couldn't drink last year's Ryu, so I hope to meet Ma🐎 next time too!
By the way, we had lunch at Kumasan, which we visited on foot in the snow in the past!
The selection of sake here is also very good!
We were driving that day, so we only have photos to tell you that we will visit again!
The landlady happily told us that her grandson had won the top batting title at Tokyo Rokugaku University despite being a freshman!
Great job by her grandson!
I immediately checked my phone and asked the grand landlady to look at the screen!
I look forward to your continued success, Hosei University's Kumagai. ⚾️
extensive knowledge of the Japanese language
Specific name Junmai Ginjo-shu
Ingredients: rice, rice malt
Rice polishing ratio 55
Rice used: Okazaki Manzai
Alcohol content 15 Nito純米大吟醸 備前雄町 四十八 10周年記念ラベル 生純米大吟醸生酒 しんしんSYMr. A told me there is also this.
I saw these two at a liquor store or on social media and was curious about them.
Let's compare!
We had already had the Maruishi Brewery 333rd Anniversary Sake, but we also came across the Nito 10th Anniversary Sake!
Junmai Daiginjo, light and easy to drink!
It is also fruity!
Ni-Utsuri is often seen at Ninoie recently!
It is a brand with great promise for the future!
We had our favorite yakisoba (forgot to take a picture) and well soaked oden (oden) at Hanataro's!
On a cold day, hot oden is the only way to go 🍢.
Knowledge
Rice: Bizen Omachi
Rice polishing ratio 48
Nama-zake
Sake degree: undisclosed
Acidity Not disclosed
Yeast Not disclosed
The one who runs after two hares will catch two hares. しんしんSYAt this point, I asked Mr. A what he recommended to drink that day.
He looked in the cold storage and said, "We have a lot of different kinds of sake, but how about this one?
Let's try this one!
It's Izumo Fuji!
And it's pronounced "YUKIMO"!
Do a quick search for Izumo Fuji on Sake-no-wa!
The sake I drank in the fall was called "Akiumo" (autumn clouds).
I had some ogara-mi on that day, so it was a little spicy and cloudy sake.
It seems that there are still some good sakes in the back of the bar!
Knowledge
Rice : Sakonishiki (contract rice grown in Izumo City)
Polishing ratio : Kake-65%, Koji-55
Sake Degree : +2
Alcohol content : 15 しんしんSYSake I brought to a class party last weekend.
Actually, I ordered sansho at the restaurant and that was enough, so I brought it again to Hanataro on this day.
We all drank it together!
It was so fresh and juicy!
Hououmida is one of my favorite brands!
It is my favorite brand of Tochigi sake!
And Mikumari is very popular right now!
It was even better than I expected 💭.
It tasted more like pineapple, similar to Hana-yoku .
The customer in the back of the room brought a dried sweet potato as a souvenir and we were able to sip it!
my extensive knowledge of the local cuisine
Alcohol content: 15
Sake degree: -3.5
Acidity: -
Rice used: Tochigi rice
Rice polishing ratio: 50
Condition: Nama-shu しんしんSYThe Jungin Oriagarami with almost the same specs to match with the Hanahayotsu.
The taste is different from the pineapple flavor of the Hanaohayu!
It was a fresh and nice sake that I like a little bit different.
I've had a lot of spicy and sweet Miyakanbai sake, but this was a new experience for me!
Thanks to Mr. H's selection!
When I got off the Shinkansen at Morioka station, I saw a Shinkansen train on the opposite platform.
I couldn't help clicking the shutter of my phone!
A family of parents and children were taking a picture in front of the wrapped train!
knowledge of how to use
Rice used: Miyamanishiki
Polishing 55
Specified name sake, etc. Junmai Ginjo/namaishu
15% alcohol by volume Hanaabi純米吟醸 美山錦 おりがらみ生純米吟醸生酒荒走りおりがらみ しんしんSYSince last spring, I have been able to see Hanayo almost every month!
Until then, we had not had the opportunity to see each other very often.
On this day, it's been a long time since we've seen Mr. Hanataro.
Mr. A told me that a new one had just arrived today.
I'm so happy!
We also have a new bottle of HANA-YOSU ORIGAMI, and now it's open!
Then I won't hesitate to order it!
Let's compare!
The other day we drank Miyamanishiki Jungin Oorigaraumi!
It still has a great pineapple flavor!
It's so relaxing to drink with people you've missed!
We brought in the bisten we bought at Momodori and shared it with everyone!
It seems to be a famous snack around Nishiwaga!
Sweet snacks and fruity drinks!
It's a great combination!
Knowledge
Rice used: Miyamanishiki
Rice polishing ratio 55
Alcohol content 16 しんしんSYA lot of fun with the guests
We talked about the pink snow child from Rikuzentakata.
We got some today, so why don't we drink it together?
I'll open it.
It was at room temperature, so I had it served on the rocks with ice.
It has a strong rice flavor!
Everyone was happy to drink it!
That's the good thing about izakaya, everyone enjoys drinking together!
Mr. E also brought us some other goodies!
Thank you very much 😊.
a great deal of knowledge
We used our original yeast to create a sake with a lovely pink color and a gentle sweetness and sourness.
Product name PINKU NO YUKIKKO
Alcohol 10 degrees (PINKU NO YUKIKKO), 20 degrees full (Normal YUKIKKO)
Polishing ratio] 70% [Rice] Iwate rice [Yeast] Red yeast [Sake meter] -77 [Acidity] 3.1 [Characteristics] Sweet Buyuアイラブユー 純米吟醸 おりがらみ生純米吟醸生酒おりがらみ しんしんSYMr. E shows off the sake he bought today at Sakamoto Sake Shop!
We'll be happy to have you as our guest!
Adopted as a jacket?
It's so cute!
And I love you!
This ogara-mi is delicious too!
Thank you very much!
I've got my regular yakisoba with sauce!
I think I'll drink again 🍶🍶🍶🍶🍶.
extensive knowledge
Rice used: Yamadanishiki
Rice polishing ratio: 60
Sake degree: -2
Acidity: 1.4
Yeast used: In-house yeast
Alcohol percentage: 15 KoeigikuSNOW CRESCENT(スノウ・クレッセント) 山田錦生酒おりがらみ しんしんSYI had received information about the shipment of Yamada-Nishiki Snoqualmie, so I was hoping to meet you somewhere.
We met at Hanataro's, didn't we?
Let's drink!
You can enjoy it at this store in orikarami and nigori (light nigori) flavors!
I'm happy to meet you again this year!
knowledge
Type Junmai-shu
Alcohol content 15
Rice used: 100% Yamadanishiki Shisora純米吟醸 無濾過生原酒 スパークリング 五百万石純米吟醸原酒生酒無濾過おりがらみ発泡 しんしんSYMr. A said if you want to drink this, please tell me as soon as possible.
He said it takes time to open the bottle.
I asked him to do it before I finished the bottle.
Sure enough, he was struggling for about 5 minutes.
He said, "It's open!
Thank you for your hard work.
Sparkling sensation
I thought it would be sweet, but it was quite a dry umashuwa!
The customers around us were all connected through Mr. E.
Mr. E's personality, isn't it?
It's a fun night 🌉 and I get along well with the waitstaff!
extensive knowledge
In addition to the freshness that bursts forth the moment you open the bottle, the Purple Space brand has a refreshing acidity, a juicy flavor full of flavor, and a beautiful sweetness packed into the shwashy bubbles. 
しんしんSYFor the after-party, we went to Mr. A's restaurant.
We were told that they have a lot of new sake and muddy sake in stock, so we are expecting a lot!
First of all, this one!
There were only a few left, so they asked us to drink them all!
Fatty!
It didn't have a shwashy feeling, but there was a lot of oriki in it, so I was satisfied!
Edamame and oden again 🍢!
Thank you all for filling our seats in the crowded restaurant 😊.
I'm going to relax for a while
extensive knowledge
Shippo is... a series of raw sake made with local Hyogo's Hyogo-kitanishiki, which started in 2019. Shippo refers to the seven treasures described in Buddhist scriptures, and the label is decorated with a Shippo pattern. For Sanyo Bai Shuzo, which insists on using local rice, "Hyogo-Kitanishiki," the most commonly used rice, is the one they are most attached to. The cloisonne pattern, which is a chain of circles, is an auspicious pattern that expresses human connections. After experiencing a major fire at the brewery, the new series "Shippo" expresses the joy of brewing sake and our gratitude to the local community, the people involved in rice cultivation, and the drinkers who love Banshu Issen.
Rice used: Hyogo Kitanishiki しんしんSYI was full, but I ordered the yakisoba recommended at the restaurant!
The next sake was Houou Mita, which I order whenever I have it these days!
I haven't had a dry junmai since my birthday party!
Dry and fruity at the same time!
It's amazing that they can make this taste so good 👍!
Lunch was at the Hakushoku Center for a one-coin lunch!
There were a lot of sake I was interested in, but skipped buying anything this time ⏭️
There was a lot of chrysanthemum, so let's come back again 🚗.
After this, I came across coffee shochu!
I drank it with carbonated water and it was great 😀!
knowledge
You can feel the excellence of junmai-shu, which is brewed only with rice, koji, and water, with its sweet rice base, crisp aftertaste, and the touch of maturity that changes from season to season, which is unique to sake. Although it is labeled with the specific name "Junmai-shu," it is a Junmai-Ginjo.
Ingredients: Koji: Yamadanishiki, Kake: Gohyakumangoku
Rice polishing ratio : 55
Sake degree : +6
Alcohol content : 16% to 17 しんしんSYThis year I found a gold label...
Yay!
We are just getting started!
Last year we had Red Label Oragami.
Different fruity than Ocean!
I wonder what kind of fruit it is🍊🍎🍇🍇.
Delicious 😋!
I am full from the jaja noodles and chee-tang!
Let's just have a light drink tonight!
When I told them I was going to have a drink with my juniors at my favorite restaurant, two of my friends from the sake brewery showed up!
Thank you very much 😊.
extensive knowledge
This is a very limited-quantity sake brewed with the hope that it will be able to illuminate the long autumn nights of drinkers like the light of "Densho-Kiku". 50% polished Yamada-Nishiki rice is brewed with M310, the brewery's specialty, to produce a mellow aroma and a juicy flavor that envelops the mouth like a ripe or fruit-like fruit. The label features an image of a red LED, which stimulates photosynthesis in plants and increases sweetness. しんしんSYThe moment I walked into the store tonight and saw the cold storage, I knew I was going to drink this for sure!
There was also Sharaku and Jikin, but I didn't even look at them!
After all, it is the premier sake of Tasake!
It's been a long time since I've had the pleasure of encountering it in the past!
In the morning, there was a special Jun Tasake at the Shin-Aomori station, but I gave up on buying it, but I was so happy to find something with higher specs at this store!
Great apple flavor 🍎🍎🍎🍎🍎🍎🍎.
Tonight went by as we enjoyed the gorgeous sake contrasted with the dry muddy sake and yakisoba noodles with sauce!
Clerk A introduced us to a restaurant for an event in Morioka in April, and even made a reservation for us!
Thank you very much 😊.
We received our first sake as a gift from a friend of the sake brewers!
We will have it in Sendai tonight!
Thank you very much!
extensive knowledge
Alcohol 16%.
Sake Degree -2
Acid 1.5
Amino Acid 1.0
Suggested retail price: 7,150 yen (including tax)
Made with Aomori Prefecture's "Hanasoi" rice suitable for sake brewing
Daiginjo-shu with rice polished to 35%.
The beautiful aroma, which is a characteristic of 35% rice, spreads on the palate first, and then the pure rice flavor spreads gradually.
There is no sense of alcohol and the sake goes down your throat easily. えりりんConvincing!
I hope it suits your palate💦.
There was a lot of raw sake and not much that was ok at room temperature 😅.
I'll try some tasake next time after reading your review 😊. Fudo辛口 吟醸にごり生原酒吟醸原酒生酒にごり酒 しんしんSYI thought I'd like to try another fruity sake to finish off the meal.
Clerk A, who knows a lot about sake, brought me a bottle of this one.
It's nice, and it's very nigorigo.
She recommended it as a dry sake, not sweet!
I could taste the firm rice flavor!
You can enjoy it by alternating between the dry sake and another kind of delicious sweet sake!
I knew I had to have Yakisoba with sauce when I came to this restaurant!
Sauce yakisoba with lots of red ginger goes well with sake!
Knowledge
Fudo Dry Ginjo Nigori Nama" is a seasonal dry nigori sake made from Chiba Prefecture's Fusakogane rice.
It is a seasonal sake made with dry nigori rice from Chiba Prefecture's Fusakogane rice. It has an elegant and refreshing aroma, rich flavor and acidity, and a fresh and smooth taste.
Rice used: Yuzukogane (produced in Chiba Prefecture)
Rice polishing ratio 60
Sake degree: around +8
Acidity: around 1.3
Alcohol content 18
Specifications Ginjo
しんしんSYThere are a lot of four-pack bottles on the bottom shelf of the cold storage.
There are also Kaze no Mori and Tasake!
But let's drink this one!
Black label of Tsuki after rain
Hakutsuru Nishiki
I found out later that I had drunk it at Eiraku!
Human memory is so vague!
Thanks to Sake-no-wa, I can remember having had this one before!
It was a delicious sake like white wine 🍶.
I drank a lot!
It's time to choose the last drink of the day☆.
knowledge
Hakutsuru-nishiki" is a rice suitable for sake brewing developed by Hakutsuru Sake Brewery to surpass Yamadanishiki, the king of sake rice. Many sake breweries that boast high name recognition and technical capabilities have started brewing sake using Hakutsuru-Nishiki, and are producing excellent sake. Amego no Tsuki" has also produced a sake that makes the most of Hakutsuru-Nishiki's light, daiginjo-like flavor.
The fresh, white grape-like aroma, clear, fresh sweetness, and refreshing acidity are in perfect harmony, as is typical of "Ame-go-no-tsuki. The aftertaste is also very clear, making it a refined and elegant daiginjo.
Rice : Hakutsuru-Nishiki produced in Hyogo Prefecture
Rice polishing ratio : 48
Sake meter : +1
Acidity : 1.4
Alcohol content : 16% (Unpasteurized) Ibi純米吟醸 槽場無濾過生原酒純米吟醸原酒生酒無濾過槽しぼり 
しんしんSYIt's not easy to find a shot beauty.
Since I drank a barrel once in Morioka in the past
I found it in the cold storage.
Junmai Ginjo, unadulterated raw sake
Great expectations!
The aroma is fresh and fruity!
I'm so happy to have found Imi!
The sake labeled "Ram-chan" was already empty, but I took a picture of it to commemorate the occasion!
I sent a messenger to the voice actor of Ram-chan!
Sake, I'd like to drink together 🍶.
knowledge
Strawberry-like aroma and resilient vanilla-like sweetness are the essence of Imi. Thickness of body with a long aftertaste and thickening, yet the finish is gentle and light.
Alcohol content 16%.
Rice used: Ibi no Homare (contract-grown rice produced in Gifu Prefecture)
Polishing ratio 50%. ちょろきShin Shin SY
Good morning 😃
The label on the back, it's not about sake
It's a sake brewery column 🤣. しんしんSYGood morning, Choki-san. Yes, it is. You can feel the atmosphere of this brewery. The work environment is very important for making good sake. 
しんしんSYLast week, a friend of mine who drinks sake had this at this restaurant.
I was determined to drink it tonight if they had any left.
They still had it!
Hanamup with a black label
Sake Mirai
Fruity and easy to drink!
I knew it was my favorite 😋!
The light pink Hana Yuu is the basic one, but this store used to have a red label Hana Yuu too!
They have a lot of good sake in stock, so I was glued when I looked into the cold storage 🫣.
They also have mackerel miso!
It's a great snack for sake!
We enjoyed the sake that was poured into our glasses!
a great way to learn the secrets of sake
Sake Mirai is a new type of sake rice created by Tatsugoro Takagi, the 14th generation brewer of Takagi Sake Brewery, in 1999 after 18 years of research. The rice is polished to a Junmai Daiginjo-class ratio of 50%! It has a graceful melon and pear-like fruity aroma, a freshness with vigor, and a gentle but clean taste with a fruity flavor that overlaps and flows. The crisp aftertaste makes it a good match with meals.
Ingredients: Sake Mirai
Rice polishing ratio: 50
Sake degree: -8.8
Acidity: 1.4
Amino acidity: 0.9
Alcohol percentage: 16 Tenka純米大吟醸 無濾過原酒 亀の尾純米大吟醸原酒生酒無濾過 しんしんSYComparison of Tenka
The other kind is Kame-no-o label.
I've had Kame no O a few times, and it's delicious!
As I expected, it is sweet and tasty, the opposite of green banana!
The freshness is the same!
The snack was your first wasabi shell? I didn't know what it was like!
A local recommended it to me, saying it was delicious and would go well with sake!
Indeed, the wasabi alone is enough to make the drinks go down a treat!
I will order it again next time!
extensive knowledge
Gentle ginjo aroma from the brewer's yeast D-29, and the characteristic deep rice flavor unique to "Kame-no-o".
Rice used: Kame-no-o
Polishing ratio 50%.
Yeast: Kurazuke D-29
Sake degree -5
Acidity 1.7
Amino acidity 0.8
Alcohol 15 Tenka雄山錦 特別純米 無濾過生原酒（青バナナ）純米吟醸原酒生酒無濾過 
しんしんSYHe said it just came in today.
The guest next door said, "Let's drink this.
Mr. A, the waiter, opened the bottle.
Let's compare two kinds of wine!
The color of banana is still green!
I wonder if they are bananas before they are ripe.
The taste is more sour than expected.
There are fine bubbles on the wall of the glass because it is unfiltered raw sake!
It was a fresh and delicious sake 🍶.
We will have the saikyo yaki chicken that we had last time today too!
Mmmm, delicious 😋🍽🍽😋🍽.
extensive knowledge
The greenish aroma of green banana spreads gently, and after a light and fresh attack and a slightly light sweet taste, the slight bitterness and sourness can be felt, but they are just the right accent to bring the taste together and give it a light sharpness. The lingering aftertaste fades out smartly as it melts away while being beautifully arranged.
The "Oyamanishiki" used is a crossbreed of the father variety "Akita Sake No. 33" and the mother variety "Hidahomare" and is grown in Toyama Prefecture as a rice suitable for sake brewing.
Because this sake rice has a connection to Akita Prefecture, it is brewed with rice and yeast that are not normally used, resulting in a special version that is different from the previous Onagawa Tenka series. しんしんSYkilibuster number 2300
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