Timeline
しんしんSYA lot of fun with the guests
We talked about the pink snow child from Rikuzentakata.
We got some today, so why don't we drink it together?
I'll open it.
It was at room temperature, so I had it served on the rocks with ice.
It has a strong rice flavor!
Everyone was happy to drink it!
That's the good thing about izakaya, everyone enjoys drinking together!
Mr. E also brought us some other goodies!
Thank you very much 😊.
a great deal of knowledge
We used our original yeast to create a sake with a lovely pink color and a gentle sweetness and sourness.
Product name PINKU NO YUKIKKO
Alcohol 10 degrees (PINKU NO YUKIKKO), 20 degrees full (Normal YUKIKKO)
Polishing ratio] 70% [Rice] Iwate rice [Yeast] Red yeast [Sake meter] -77 [Acidity] 3.1 [Characteristics] Sweet Buyuアイラブユー 純米吟醸 おりがらみ生純米吟醸生酒おりがらみ しんしんSYMr. E shows off the sake he bought today at Sakamoto Sake Shop!
We'll be happy to have you as our guest!
Adopted as a jacket?
It's so cute!
And I love you!
This ogara-mi is delicious too!
Thank you very much!
I've got my regular yakisoba with sauce!
I think I'll drink again 🍶🍶🍶🍶🍶.
extensive knowledge
Rice used: Yamadanishiki
Rice polishing ratio: 60
Sake degree: -2
Acidity: 1.4
Yeast used: In-house yeast
Alcohol percentage: 15 KoeigikuSNOW CRESCENT(スノウ・クレッセント) 山田錦生酒おりがらみ しんしんSYI had received information about the shipment of Yamada-Nishiki Snoqualmie, so I was hoping to meet you somewhere.
We met at Hanataro's, didn't we?
Let's drink!
You can enjoy it at this store in orikarami and nigori (light nigori) flavors!
I'm happy to meet you again this year!
knowledge
Type Junmai-shu
Alcohol content 15
Rice used: 100% Yamadanishiki Shisora純米吟醸 無濾過生原酒 スパークリング 五百万石純米吟醸原酒生酒無濾過おりがらみ発泡 しんしんSYMr. A said if you want to drink this, please tell me as soon as possible.
He said it takes time to open the bottle.
I asked him to do it before I finished the bottle.
Sure enough, he was struggling for about 5 minutes.
He said, "It's open!
Thank you for your hard work.
Sparkling sensation
I thought it would be sweet, but it was quite a dry umashuwa!
The customers around us were all connected through Mr. E.
Mr. E's personality, isn't it?
It's a fun night 🌉 and I get along well with the waitstaff!
extensive knowledge
In addition to the freshness that bursts forth the moment you open the bottle, the Purple Space brand has a refreshing acidity, a juicy flavor full of flavor, and a beautiful sweetness packed into the shwashy bubbles. 
しんしんSYFor the after-party, we went to Mr. A's restaurant.
We were told that they have a lot of new sake and muddy sake in stock, so we are expecting a lot!
First of all, this one!
There were only a few left, so they asked us to drink them all!
Fatty!
It didn't have a shwashy feeling, but there was a lot of oriki in it, so I was satisfied!
Edamame and oden again 🍢!
Thank you all for filling our seats in the crowded restaurant 😊.
I'm going to relax for a while
extensive knowledge
Shippo is... a series of raw sake made with local Hyogo's Hyogo-kitanishiki, which started in 2019. Shippo refers to the seven treasures described in Buddhist scriptures, and the label is decorated with a Shippo pattern. For Sanyo Bai Shuzo, which insists on using local rice, "Hyogo-Kitanishiki," the most commonly used rice, is the one they are most attached to. The cloisonne pattern, which is a chain of circles, is an auspicious pattern that expresses human connections. After experiencing a major fire at the brewery, the new series "Shippo" expresses the joy of brewing sake and our gratitude to the local community, the people involved in rice cultivation, and the drinkers who love Banshu Issen.
Rice used: Hyogo Kitanishiki しんしんSYI was full, but I ordered the yakisoba recommended at the restaurant!
The next sake was Houou Mita, which I order whenever I have it these days!
I haven't had a dry junmai since my birthday party!
Dry and fruity at the same time!
It's amazing that they can make this taste so good 👍!
Lunch was at the Hakushoku Center for a one-coin lunch!
There were a lot of sake I was interested in, but skipped buying anything this time ⏭️
There was a lot of chrysanthemum, so let's come back again 🚗.
After this, I came across coffee shochu!
I drank it with carbonated water and it was great 😀!
knowledge
You can feel the excellence of junmai-shu, which is brewed only with rice, koji, and water, with its sweet rice base, crisp aftertaste, and the touch of maturity that changes from season to season, which is unique to sake. Although it is labeled with the specific name "Junmai-shu," it is a Junmai-Ginjo.
Ingredients: Koji: Yamadanishiki, Kake: Gohyakumangoku
Rice polishing ratio : 55
Sake degree : +6
Alcohol content : 16% to 17 しんしんSYThis year I found a gold label...
Yay!
We are just getting started!
Last year we had Red Label Oragami.
Different fruity than Ocean!
I wonder what kind of fruit it is🍊🍎🍇🍇.
Delicious 😋!
I am full from the jaja noodles and chee-tang!
Let's just have a light drink tonight!
When I told them I was going to have a drink with my juniors at my favorite restaurant, two of my friends from the sake brewery showed up!
Thank you very much 😊.
extensive knowledge
This is a very limited-quantity sake brewed with the hope that it will be able to illuminate the long autumn nights of drinkers like the light of "Densho-Kiku". 50% polished Yamada-Nishiki rice is brewed with M310, the brewery's specialty, to produce a mellow aroma and a juicy flavor that envelops the mouth like a ripe or fruit-like fruit. The label features an image of a red LED, which stimulates photosynthesis in plants and increases sweetness. しんしんSYThe moment I walked into the store tonight and saw the cold storage, I knew I was going to drink this for sure!
There was also Sharaku and Jikin, but I didn't even look at them!
After all, it is the premier sake of Tasake!
It's been a long time since I've had the pleasure of encountering it in the past!
In the morning, there was a special Jun Tasake at the Shin-Aomori station, but I gave up on buying it, but I was so happy to find something with higher specs at this store!
Great apple flavor 🍎🍎🍎🍎🍎🍎🍎.
Tonight went by as we enjoyed the gorgeous sake contrasted with the dry muddy sake and yakisoba noodles with sauce!
Clerk A introduced us to a restaurant for an event in Morioka in April, and even made a reservation for us!
Thank you very much 😊.
We received our first sake as a gift from a friend of the sake brewers!
We will have it in Sendai tonight!
Thank you very much!
extensive knowledge
Alcohol 16%.
Sake Degree -2
Acid 1.5
Amino Acid 1.0
Suggested retail price: 7,150 yen (including tax)
Made with Aomori Prefecture's "Hanasoi" rice suitable for sake brewing
Daiginjo-shu with rice polished to 35%.
The beautiful aroma, which is a characteristic of 35% rice, spreads on the palate first, and then the pure rice flavor spreads gradually.
There is no sense of alcohol and the sake goes down your throat easily. えりりんConvincing!
I hope it suits your palate💦.
There was a lot of raw sake and not much that was ok at room temperature 😅.
I'll try some tasake next time after reading your review 😊. Fudo辛口 吟醸にごり生原酒吟醸原酒生酒にごり酒 しんしんSYI thought I'd like to try another fruity sake to finish off the meal.
Clerk A, who knows a lot about sake, brought me a bottle of this one.
It's nice, and it's very nigorigo.
She recommended it as a dry sake, not sweet!
I could taste the firm rice flavor!
You can enjoy it by alternating between the dry sake and another kind of delicious sweet sake!
I knew I had to have Yakisoba with sauce when I came to this restaurant!
Sauce yakisoba with lots of red ginger goes well with sake!
Knowledge
Fudo Dry Ginjo Nigori Nama" is a seasonal dry nigori sake made from Chiba Prefecture's Fusakogane rice.
It is a seasonal sake made with dry nigori rice from Chiba Prefecture's Fusakogane rice. It has an elegant and refreshing aroma, rich flavor and acidity, and a fresh and smooth taste.
Rice used: Yuzukogane (produced in Chiba Prefecture)
Rice polishing ratio 60
Sake degree: around +8
Acidity: around 1.3
Alcohol content 18
Specifications Ginjo
しんしんSYThere are a lot of four-pack bottles on the bottom shelf of the cold storage.
There are also Kaze no Mori and Tasake!
But let's drink this one!
Black label of Tsuki after rain
Hakutsuru Nishiki
I found out later that I had drunk it at Eiraku!
Human memory is so vague!
Thanks to Sake-no-wa, I can remember having had this one before!
It was a delicious sake like white wine 🍶.
I drank a lot!
It's time to choose the last drink of the day☆.
knowledge
Hakutsuru-nishiki" is a rice suitable for sake brewing developed by Hakutsuru Sake Brewery to surpass Yamadanishiki, the king of sake rice. Many sake breweries that boast high name recognition and technical capabilities have started brewing sake using Hakutsuru-Nishiki, and are producing excellent sake. Amego no Tsuki" has also produced a sake that makes the most of Hakutsuru-Nishiki's light, daiginjo-like flavor.
The fresh, white grape-like aroma, clear, fresh sweetness, and refreshing acidity are in perfect harmony, as is typical of "Ame-go-no-tsuki. The aftertaste is also very clear, making it a refined and elegant daiginjo.
Rice : Hakutsuru-Nishiki produced in Hyogo Prefecture
Rice polishing ratio : 48
Sake meter : +1
Acidity : 1.4
Alcohol content : 16% (Unpasteurized) Ibi純米吟醸 槽場無濾過生原酒純米吟醸原酒生酒無濾過槽しぼり 
しんしんSYIt's not easy to find a shot beauty.
Since I drank a barrel once in Morioka in the past
I found it in the cold storage.
Junmai Ginjo, unadulterated raw sake
Great expectations!
The aroma is fresh and fruity!
I'm so happy to have found Imi!
The sake labeled "Ram-chan" was already empty, but I took a picture of it to commemorate the occasion!
I sent a messenger to the voice actor of Ram-chan!
Sake, I'd like to drink together 🍶.
knowledge
Strawberry-like aroma and resilient vanilla-like sweetness are the essence of Imi. Thickness of body with a long aftertaste and thickening, yet the finish is gentle and light.
Alcohol content 16%.
Rice used: Ibi no Homare (contract-grown rice produced in Gifu Prefecture)
Polishing ratio 50%. ちょろきShin Shin SY
Good morning 😃
The label on the back, it's not about sake
It's a sake brewery column 🤣. しんしんSYGood morning, Choki-san. Yes, it is. You can feel the atmosphere of this brewery. The work environment is very important for making good sake. 
しんしんSYLast week, a friend of mine who drinks sake had this at this restaurant.
I was determined to drink it tonight if they had any left.
They still had it!
Hanamup with a black label
Sake Mirai
Fruity and easy to drink!
I knew it was my favorite 😋!
The light pink Hana Yuu is the basic one, but this store used to have a red label Hana Yuu too!
They have a lot of good sake in stock, so I was glued when I looked into the cold storage 🫣.
They also have mackerel miso!
It's a great snack for sake!
We enjoyed the sake that was poured into our glasses!
a great way to learn the secrets of sake
Sake Mirai is a new type of sake rice created by Tatsugoro Takagi, the 14th generation brewer of Takagi Sake Brewery, in 1999 after 18 years of research. The rice is polished to a Junmai Daiginjo-class ratio of 50%! It has a graceful melon and pear-like fruity aroma, a freshness with vigor, and a gentle but clean taste with a fruity flavor that overlaps and flows. The crisp aftertaste makes it a good match with meals.
Ingredients: Sake Mirai
Rice polishing ratio: 50
Sake degree: -8.8
Acidity: 1.4
Amino acidity: 0.9
Alcohol percentage: 16 Tenka純米大吟醸 無濾過原酒 亀の尾純米大吟醸原酒生酒無濾過 しんしんSYComparison of Tenka
The other kind is Kame-no-o label.
I've had Kame no O a few times, and it's delicious!
As I expected, it is sweet and tasty, the opposite of green banana!
The freshness is the same!
The snack was your first wasabi shell? I didn't know what it was like!
A local recommended it to me, saying it was delicious and would go well with sake!
Indeed, the wasabi alone is enough to make the drinks go down a treat!
I will order it again next time!
extensive knowledge
Gentle ginjo aroma from the brewer's yeast D-29, and the characteristic deep rice flavor unique to "Kame-no-o".
Rice used: Kame-no-o
Polishing ratio 50%.
Yeast: Kurazuke D-29
Sake degree -5
Acidity 1.7
Amino acidity 0.8
Alcohol 15 Tenka雄山錦 特別純米 無濾過生原酒（青バナナ）純米吟醸原酒生酒無濾過 
しんしんSYHe said it just came in today.
The guest next door said, "Let's drink this.
Mr. A, the waiter, opened the bottle.
Let's compare two kinds of wine!
The color of banana is still green!
I wonder if they are bananas before they are ripe.
The taste is more sour than expected.
There are fine bubbles on the wall of the glass because it is unfiltered raw sake!
It was a fresh and delicious sake 🍶.
We will have the saikyo yaki chicken that we had last time today too!
Mmmm, delicious 😋🍽🍽😋🍽.
extensive knowledge
The greenish aroma of green banana spreads gently, and after a light and fresh attack and a slightly light sweet taste, the slight bitterness and sourness can be felt, but they are just the right accent to bring the taste together and give it a light sharpness. The lingering aftertaste fades out smartly as it melts away while being beautifully arranged.
The "Oyamanishiki" used is a crossbreed of the father variety "Akita Sake No. 33" and the mother variety "Hidahomare" and is grown in Toyama Prefecture as a rice suitable for sake brewing.
Because this sake rice has a connection to Akita Prefecture, it is brewed with rice and yeast that are not normally used, resulting in a special version that is different from the previous Onagawa Tenka series. しんしんSYkilibuster number 2300
checkpoint しんしんSYganshu 2023
Nanbu Bijin was
Newly released in January
We drank Iwate Honor, but there was another kind that was released as a pair.
It was a refreshing and delicious sake 🍶.
Looking at the cold storage, there are many sakes that I'm interested in
Let's sit down and drink!
Reasonably priced snacks
Drug egg?
Doesn't it go well with sake?
The temperature is rising and the snow is melting at once!
The drinks are cold and delicious
Knowledge
The name "ganshu" is a phonetic reading of Iwate's sake, named in the hope of promoting it to the world. Each sake brewery has devised a unique product, and in January, one bottle each of Iwate Homare and Nanbu Bijin was launched as a set (6,600 yen).
On March 17, a set of Hamamusume, Drunken Sen, and Washio (9,900 yen), and on May 19, a set of Nanafukujin and Horinoi (6,600 yen) will go on sale. Both sets are limited to 300 sets. しんしんSYThe second event is Kawanakajima Genshimai.
This may be the first time I've seen it outside of Fukurokuju.
I ordered the white label.
It was always a special junmai or higher, but tonight it was a special honjozo.
Aru-soze.
It has no particular aroma, but it's fruity!
I didn't drink it in large gulps, but sipped it in small sips with the entrée!
Saikyo-yaki chicken and yakisoba noodles!
Many of the entrées at this restaurant are served for 350 yen, so they are easy on the wallet!
extensive knowledge
This sake is made from Miyamanishiki polished to 59% and brewed in a small brewing tank, just like the other Genmai series. しんしんSYWatch the online seminar
After the seminar, I hurriedly went out for dinner.
We revisited the restaurant Hanataro where we had a year-end party at the end of the year.
The brother said, "You can take a good look at the cold storage.
I was allowed to take a peek even in the back of the storehouse!
We started with this one, "Kangiku"!
I think I got another Kangiku at this store last time!
The orange label looks great!
Full of ginjo aroma!
The taste is sweet with a pineapple-like flavor.
The snow outside has stopped today, and the road down the street is a mess!
Hot stewed rice to relieve the fatigue of the day!
Knowing the secrets of the brew
Although mild, it has a fruity aroma of pineapple and other fruits. When you take a sip, it has a good juicy flavor with a sense of concentration and roundness. After that, a beautiful acidity appears and finishes the whole. The name "Arrival" is derived from the image of an airplane landing at Narita Airport in the orange hues of autumn. The low-temperature aging process for six months gives this Aki-agari from Kangiku Sake Brewery a round, smooth, concentrated flavor. 
しんしんSYThe clerk told me that the sky blue label is still available.
Sky blue label shining brilliantly in the cold storage.
I'll take it.
Tastes like apple, fresh and fruity!
I'm glad I chose it!
By the way, there were many more sakes on the shelves that I wanted to drink!
I left the store with the hope that I would be able to find a different brand when I come back again.
One of our friends was going to his favorite restaurant, so we all went with him!
We enjoyed bourbon and whiskey instead of sake at this restaurant!
We had a small year-end party with sake ladder.
We hope to see you again next year!
We even got some souvenirs (thank you)!
extensive knowledge
Jikin Hakutsuru Nishiki Junmai Daiginjo" is a rice variety suitable for sake brewing, which was given to us by Hakutsuru Shuzo in Hyogo Prefecture. Hakutsuru Shuzo repeatedly selected the variety over a period of 9 years, and in 2007, the variety was registered as a variety after being selected from among 800 candidates. Hakutsuru-nishiki" is a brother variety of "Yamadanishiki," the king of sake rice, with "Yamadaho" on the mother's side and "Watabune" on the father's side. This bottle has a refreshing aroma reminiscent of apples, bananas, limes, and herbs, blended with fresh gas, a dense and lush flavor, and a harmony of sweetness and sharp acidity. 
しんしんSYWhile we were having a great time at the restaurant, another customer shared some Lucky Pierrot sweets that he had brought for the waiter!
As a token of our appreciation, we opened a bottle of this sake that a friend of ours had brought with him and let's all drink it together!
This sake is from Iwate Prefecture and is only sold at Sakamoto Sake Brewery!
It was a delicious sake with a solid and dignified flavor made from a traditional sake yeast yeast yeast yeast.
He brought it to me as a return gift for Kaygetsu, a present I had sent to a friend of mine the other day!
I was able to take the rest of the sake home with me as a gift!
Thank you very much 😊.
extensive knowledge
Product name Kurowashi
Specific name Junmai-shu
Rice: Hitomebore
Rice polishing ratio 70%.
Alcohol content 15.5°.
Product Description This is our original Junmai-shu. The weight is increased by using a traditional sake yeast yeast yeast structure, and the spiciness, astringency, and acidity are pursued. It is the ultimate food sake that can be served cold to hot. しんしんSYThe clerk said, "We have a variety of chrysanthemums.
I found this blue-green label.
I asked for it because I had heard many comments praising it from everyone!
It's my kind of fruity sake 🍶.
I had grated daikon with name mushrooms on top!
The spiciness of the daikon and the sweetness of the nameko mushrooms go perfectly with this fruity sake!
Knowledge
At the end of the year, we brewed this bottle to express our "Thank you" (39) to our customers, and to send our "love" to all those who have supported us during the past year.
Rice used: Omachi
Rice polishing ratio : 39
Alcohol content : 15
Place of origin : Chiba Prefecture, Japan RecommendedContentsSectionView.title
