しんしんSY
I was full, but I ordered the yakisoba recommended at the restaurant!
The next sake was Houou Mita, which I order whenever I have it these days!
I haven't had a dry junmai since my birthday party!
Dry and fruity at the same time!
It's amazing that they can make this taste so good 👍!
Lunch was at the Hakushoku Center for a one-coin lunch!
There were a lot of sake I was interested in, but skipped buying anything this time ⏭️
There was a lot of chrysanthemum, so let's come back again 🚗.
After this, I came across coffee shochu!
I drank it with carbonated water and it was great 😀!
knowledge
You can feel the excellence of junmai-shu, which is brewed only with rice, koji, and water, with its sweet rice base, crisp aftertaste, and the touch of maturity that changes from season to season, which is unique to sake. Although it is labeled with the specific name "Junmai-shu," it is a Junmai-Ginjo.
Ingredients: Koji: Yamadanishiki, Kake: Gohyakumangoku
Rice polishing ratio : 55
Sake degree : +6
Alcohol content : 16% to 17
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