Timeline
Akabu海龍神水（かいりゅうじんすい） 純米大吟醸純米大吟醸 
しんしんSYI heard that they also have this Akabu, so I was allowed to take a commemorative photo.
We may be able to drink it someday!
It seems that other famous sake from Akabu will be available soon, so the wait staff and my sake buddy and I got together and started talking about sake!
Talking is fun, drinking is fun again!
It's that kind of store!
knowledge
We feel that the image of "fresh and clean sake = AKABU" is gradually gaining ground. We have been seeking a new quality of sake for several years now. We have been working on a new sake quality for several years now: a "clean sake quality and deeper flavor. We have been able to create a mellow and profound flavor through an optimal aging environment. The dragon that has long been sleeping in the world of ice temperatures is now awakening. Akabu Shuzo: The highest grade Junmai Daiginjo is matured at ice temperature. Please experience the profound taste and graceful, elegant aftertaste.
Type
Junmai Daiginjo
Ingredients
Rice, rice malt
Rice used
Yunokou" produced in Iwate Prefecture
Rice polishing ratio
35％ (with a ratio of 35%)
Alcohol content
15 degrees Celsius
Sake Degree
Not disclosed
Yeast
Iwate yeast 
しんしんSYWhen I chose Kangiku Hashu Honor to start with, my friend ordered this one!
I wanted to drink it, so I was given some to share!
Yuki-Onna (Lightly Nigori Yuki Onna)
I wanted to try this year's version 🍶.
It has a nice harmony of sourness and sweetness!
I can't believe how much of this popular sake they have on tap!
In fact, every time I walked from the station to the city center, I was curious about this store!
Thanks to a friend of mine who wandered in, I was introduced to a new place I could go too!
I've exchanged lines with the waitress, and I'm already thinking of coming back again 🍶🍶🍶.
knowledge
The sweet and sour muscat-like taste is complicated by the "Yuki-Onna"-inspired murkiness and rice flavor, resulting in a sexy and unforgettable sake. Enjoy it with seasonal dishes such as sashimi and nabe (hot pot). The illustration is newly drawn by <Misaki Tanaka>.
Rice Polishing Ratio] Undisclosed
Rice] Undisclosed
Ingredients】Rice(Domestic), Rice malt (Domestic rice)
Water】Benten spring water
Alcohol content】14.5%. 
しんしんSYThis year, I had Hashu Honor for the first time at Shoei in Yamagata!
We compared three kinds of sake, and I found another Hashu Honor from Kangiku here!
We were taken to a restaurant where a friend of mine from the sake brewery came for the after-party!
The young waitresses are very friendly and knowledgeable about sake!
And the sake they have in the store are all very popular right now!
I couldn't help but stare at the cold storage!
I decided to start with Kangiku Hashu Honor from among them!
It was a very fruity sake and very satisfying!
extensive knowledge
Kangiku Meikyu brews a series of "super" limited unfiltered unpasteurized sake several times a year. It is brewed with the hope that the drinker will be able to greet the end of the year and the beginning of the year with a flat feeling, just like the view of the magnificent horizon from Kujukuri-hama beach.
Ushu Homare" is one of the varieties of rice suitable for sake brewing. This extremely rare sake rice was bred in 2000 by Tatsugoro Takagi, the 14th generation of the Takagi Sake Brewery, which produces Yamagata Prefecture's sake "Jyushiyo". Kangiku Meikozo's wish has come true and this will be the first brewing with "Hashu Homare".
Rice : Hashu Honor
Rice polishing ratio : 50
Alcohol content: 15% abv. RecommendedContentsSectionView.title
