Timeline
しんしんSYdanchyu 2023
Nanbu Bijin was
Newly released in January.
I drank Iwate Honor, but there was another one that was released as a pair.
It was refreshing and delicious 🍶.
Looking at the cold storage, there were many sakes that I was interested in
Let's sit down and drink!
Reasonably priced snacks
Drug egg?
Doesn't it go well with sake?
The temperature is rising and the snow is melting at once!
Sake is cold and tasty
Knowledge
The name "ganshu" is a phonetic reading of Iwate's sake, named in the hope of promoting it to the world. Each sake brewery has devised a unique product, and in January, one bottle each of Iwate Homare and Nanbu Bijin was launched as a set (6,600 yen).
On March 17, a set of Hamamusume, Drunken Sen, and Washio (9,900 yen), and on May 19, a set of Nanafukujin and Horinoi (6,600 yen) will go on sale. Both sets are limited to 300 sets. しんしんSYThe second event is Kawanakajima Genshimai.
This may be the first time I've seen it outside of Fukurokuju.
I ordered the white label.
It was always a special junmai or higher, but tonight it was a special honjozo.
Aru-soze.
It has no particular aroma, but it's fruity!
I didn't drink it in large gulps, but sipped it in small sips with the entrée!
Saikyo-yaki chicken and yakisoba noodles!
Many of the entrées at this restaurant are served for 350 yen, so they are easy on the wallet!
extensive knowledge
This sake is made from Miyamanishiki polished to 59% and brewed in a small brewing tank, just like the other Genmai series. しんしんSYWatch the online seminar
After the seminar, I hurriedly went out for dinner.
We revisited the restaurant Hanataro where we had a year-end party at the end of the year.
The brother said, "You can take a good look at the cold storage.
I was allowed to take a peek even in the back of the storehouse!
We started with this one, "Kangiku"!
I think I got another Kangiku at this store last time!
The orange label looks great!
Full of ginjo aroma!
The taste is sweet with a pineapple-like flavor.
The snow outside has stopped today, and the road down the street is a mess!
Hot stewed rice to relieve the fatigue of the day!
Knowing the secrets of the brew
Although mild, it has a fruity aroma of pineapple and other fruits. When you take a sip, it has a good juicy flavor with a sense of concentration and roundness. After that, a beautiful acidity appears and finishes the whole. The name "Arrival" is derived from the image of an airplane landing at Narita Airport in the orange hues of autumn. The low-temperature aging process for six months gives this Aki-agari from Kangiku Sake Brewery a round, smooth, concentrated flavor. 
しんしんSYThe clerk told me that the sky blue label is still available.
Sky blue label shining brilliantly in the cold storage.
I'll take it.
Tastes like apple, fresh and fruity!
I'm glad I chose it!
By the way, there were many more sakes on the shelves that I wanted to drink!
I left the store with the hope that I would be able to find a different brand when I come back again.
One of our friends was going to his favorite restaurant, so we all went with him!
We enjoyed bourbon and whiskey instead of sake at this restaurant!
We had a small year-end party with sake ladder.
We hope to see you again next year!
We even got some souvenirs (thank you)!
extensive knowledge
Jikin Hakutsuru Nishiki Junmai Daiginjo" is a rice variety suitable for sake brewing, which was given to us by Hakutsuru Shuzo in Hyogo Prefecture. Hakutsuru Shuzo repeatedly selected the variety over a period of 9 years, and in 2007, the variety was registered as a variety after being selected from among 800 candidates. Hakutsuru-nishiki" is a brother variety of "Yamadanishiki," the king of sake rice, with "Yamadaho" on the mother's side and "Watabune" on the father's side. This bottle has a refreshing aroma reminiscent of apples, bananas, limes, and herbs, blended with fresh gas, a dense and lush flavor, and a harmony of sweetness and sharp acidity. 
しんしんSYWhile we were having a great time at the restaurant, another customer shared some Lucky Pierrot sweets that he had brought for the waiter!
As a token of our appreciation, we opened a bottle of this sake that a friend of ours had brought with him and let's all drink it together!
This sake is from Iwate Prefecture and is only sold at Sakamoto Sake Brewery!
It was a delicious sake with a solid and dignified flavor made from a traditional sake yeast yeast yeast yeast.
He brought it to me as a return gift for Kaygetsu, a present I had sent to a friend of mine the other day!
I was able to take the rest of the sake home with me as a gift!
Thank you very much 😊.
extensive knowledge
Product name Kurowashi
Specific name Junmai-shu
Rice: Hitomebore
Rice polishing ratio 70%.
Alcohol content 15.5°.
Product Description This is our original Junmai-shu. The weight is increased by using a traditional sake yeast yeast yeast structure, and the spiciness, astringency, and acidity are pursued. It is the ultimate food sake that can be served cold to hot. しんしんSYThe clerk said, "We have a variety of chrysanthemums.
I found this blue-green label.
I asked for it because I had heard many comments praising it from everyone!
It's my kind of fruity sake 🍶.
I had grated daikon with name mushrooms on top!
The spiciness of the daikon and the sweetness of the nameko mushrooms go perfectly with this fruity sake!
Knowledge
At the end of the year, we brewed this bottle to express our "Thank you" (39) to our customers, and to send our "love" to all those who have supported us during the past year.
Rice used: Omachi
Rice polishing ratio : 39
Alcohol content : 15
Place of origin : Chiba Prefecture, Japan AKABU海龍神水（かいりゅうじんすい） 純米大吟醸純米大吟醸 
しんしんSYI heard that they also have this Akabu, so I was allowed to take a commemorative photo.
We may be able to drink it someday!
It seems that other famous sake from Akabu will be available soon, so the wait staff and my sake buddy and I got together and started talking about sake!
Talking is fun, drinking is fun again!
It's that kind of store!
knowledge
We feel that the image of "fresh and clean sake = AKABU" is gradually gaining ground. We have been seeking a new quality of sake for several years now. We have been working on a new sake quality for several years now: a "clean sake quality and deeper flavor. We have been able to create a mellow and profound flavor through an optimal aging environment. The dragon that has long been sleeping in the world of ice temperatures is now awakening. Akabu Shuzo: The highest grade Junmai Daiginjo is matured at ice temperature. Please experience the profound taste and graceful, elegant aftertaste.
Type
Junmai Daiginjo
Ingredients
Rice, rice malt
Rice used
Yunokou" produced in Iwate Prefecture
Rice polishing ratio
35％ (with a ratio of 35%)
Alcohol content
15 degrees Celsius
Sake Degree
Not disclosed
Yeast
Iwate yeast 
しんしんSYWhen I chose Kangiku Hashu Honor to start with, my friend ordered this one!
I wanted to drink it, so I was given some to share!
Yuki-Onna (Lightly Nigori Yuki Onna)
I wanted to try this year's version 🍶.
It has a nice harmony of sourness and sweetness!
I can't believe how much of this popular sake they have on tap!
In fact, every time I walked from the station to the city center, I was curious about this store!
Thanks to a friend of mine who wandered in, I was introduced to a new place I could go too!
I've exchanged lines with the waitress, and I'm already thinking of coming back again 🍶🍶🍶.
knowledge
The sweet and sour muscat-like taste is complicated by the "Yuki-Onna"-inspired murkiness and rice flavor, resulting in a sexy and unforgettable sake. Enjoy it with seasonal dishes such as sashimi and nabe (hot pot). The illustration is newly drawn by <Misaki Tanaka>.
Rice Polishing Ratio] Undisclosed
Rice] Undisclosed
Ingredients】Rice(Domestic), Rice malt (Domestic rice)
Water】Benten spring water
Alcohol content】14.5%. 
しんしんSYThis year, I had Hashu Honor for the first time at Shoei in Yamagata!
We compared three kinds of sake, and I found another Hashu Honor from Kangiku here!
We were taken to a restaurant where a friend of mine from the sake brewery came for the after-party!
The young waitresses are very friendly and knowledgeable about sake!
And the sake they have in the store are all very popular right now!
I couldn't help but stare at the cold storage!
I decided to start with Kangiku Hashu Honor from among them!
It was a very fruity sake and very satisfying!
extensive knowledge
Kangiku Meikyu brews a series of "super" limited unfiltered unpasteurized sake several times a year. It is brewed with the hope that the drinker will be able to greet the end of the year and the beginning of the year with a flat feeling, just like the view of the magnificent horizon from Kujukuri-hama beach.
Ushu Homare" is one of the varieties of rice suitable for sake brewing. This extremely rare sake rice was bred in 2000 by Tatsugoro Takagi, the 14th generation of the Takagi Sake Brewery, which produces Yamagata Prefecture's sake "Jyushiyo". Kangiku Meikozo's wish has come true and this will be the first brewing with "Hashu Homare".
Rice : Hashu Honor
Rice polishing ratio : 50
Alcohol content: 15% abv. RecommendedContentsSectionView.title
