しんしんSY
Last week, a friend of mine who drinks sake had this at this restaurant.
I was determined to drink it tonight if they had any left.
They still had it!
Hanamup with a black label
Sake Mirai
Fruity and easy to drink!
I knew it was my favorite 😋!
The light pink Hana Yuu is the basic one, but this store used to have a red label Hana Yuu too!
They have a lot of good sake in stock, so I was glued when I looked into the cold storage 🫣.
They also have mackerel miso!
It's a great snack for sake!
We enjoyed the sake that was poured into our glasses!
a great way to learn the secrets of sake
Sake Mirai is a new type of sake rice created by Tatsugoro Takagi, the 14th generation brewer of Takagi Sake Brewery, in 1999 after 18 years of research. The rice is polished to a Junmai Daiginjo-class ratio of 50%! It has a graceful melon and pear-like fruity aroma, a freshness with vigor, and a gentle but clean taste with a fruity flavor that overlaps and flows. The crisp aftertaste makes it a good match with meals.
Ingredients: Sake Mirai
Rice polishing ratio: 50
Sake degree: -8.8
Acidity: 1.4
Amino acidity: 0.9
Alcohol percentage: 16
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