しんしんSY
I thought I'd like to try another fruity sake to finish off the meal.
Clerk A, who knows a lot about sake, brought me a bottle of this one.
It's nice, and it's very nigorigo.
She recommended it as a dry sake, not sweet!
I could taste the firm rice flavor!
You can enjoy it by alternating between the dry sake and another kind of delicious sweet sake!
I knew I had to have Yakisoba with sauce when I came to this restaurant!
Sauce yakisoba with lots of red ginger goes well with sake!
Knowledge
Fudo Dry Ginjo Nigori Nama" is a seasonal dry nigori sake made from Chiba Prefecture's Fusakogane rice.
It is a seasonal sake made with dry nigori rice from Chiba Prefecture's Fusakogane rice. It has an elegant and refreshing aroma, rich flavor and acidity, and a fresh and smooth taste.
Rice used: Yuzukogane (produced in Chiba Prefecture)
Rice polishing ratio 60
Sake degree: around +8
Acidity: around 1.3
Alcohol content 18
Specifications Ginjo
Japanese>English