しんしんSY
Comparison of Tenka
The other kind is Kame-no-o label.
I've had Kame no O a few times, and it's delicious!
As I expected, it is sweet and tasty, the opposite of green banana!
The freshness is the same!
The snack was your first wasabi shell? I didn't know what it was like!
A local recommended it to me, saying it was delicious and would go well with sake!
Indeed, the wasabi alone is enough to make the drinks go down a treat!
I will order it again next time!
extensive knowledge
Gentle ginjo aroma from the brewer's yeast D-29, and the characteristic deep rice flavor unique to "Kame-no-o".
Rice used: Kame-no-o
Polishing ratio 50%.
Yeast: Kurazuke D-29
Sake degree -5
Acidity 1.7
Amino acidity 0.8
Alcohol 15
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