Logo
SakenowaRecord your sake experiences and discover your favorites
Ugonotsuki純米大吟醸 白鶴錦純米大吟醸
alt 1alt 2
いざか家 花太郎
51
しんしんSY
There are a lot of four-pack bottles on the bottom shelf of the cold storage. There are also Kaze no Mori and Tasake! But let's drink this one! Black label of Tsuki after rain Hakutsuru Nishiki I found out later that I had drunk it at Eiraku! Human memory is so vague! Thanks to Sake-no-wa, I can remember having had this one before! It was a delicious sake like white wine 🍶. I drank a lot! It's time to choose the last drink of the day☆. knowledge Hakutsuru-nishiki" is a rice suitable for sake brewing developed by Hakutsuru Sake Brewery to surpass Yamadanishiki, the king of sake rice. Many sake breweries that boast high name recognition and technical capabilities have started brewing sake using Hakutsuru-Nishiki, and are producing excellent sake. Amego no Tsuki" has also produced a sake that makes the most of Hakutsuru-Nishiki's light, daiginjo-like flavor. The fresh, white grape-like aroma, clear, fresh sweetness, and refreshing acidity are in perfect harmony, as is typical of "Ame-go-no-tsuki. The aftertaste is also very clear, making it a refined and elegant daiginjo. Rice : Hakutsuru-Nishiki produced in Hyogo Prefecture Rice polishing ratio : 48 Sake meter : +1 Acidity : 1.4 Alcohol content : 16% (Unpasteurized)
Japanese>English