bonchi
Calpis-like cloudy white color with a hint of oily air. A sweet aroma reminiscent of lactic acid bacteria beverages. Aroma of full-bodied rice. A candy-like sweet aroma. Extremely sweet mouthfeel. Next comes a sourness with a slight effervescence, followed by an alcohol-derived bitterness. A long aftertaste that leaves a bitter sweetness.
Category is liqueur, so it is an extra category.
Japanese>English