bouken
I've been curious about this for a long time and finally bought it.
I was also curious about Nocchi's post about it not being Ryuriki-like 😊.
A little bit of complexity, but just a hint of sweetness and minerality. Sharp and crisp.
Maybe it's true that it's not Ryuriki-like, but hmmm...
...
I still can't get into Ryuriki 🤔.
I enjoyed the active nigori and shinryoku though...
I thought it would be a good quality sake if it was aged.
I wish they'd release an ice-aged version of this like Yamadanishiki and Shinriki.
Japanese>English