bouken
I am not a citizen of Nishinomiya, but I was attracted by the Miyatan label.
They said it was limited to 3,000 bottles.
There is no notice in a conspicuous place, but it says "Nama-shu" in small letters. It does not say that it needs to be refrigerated, so I assume it is a type of sake that can be sold at room temperature.
It has a fruity and mild taste.
It is quite sweet.
The caproic acidity is a little strong, but considering the price (about 1,400 yen for a pure large bottle), I think it's a good choice.
By the way, the Junmai Ginjo of the same Nishinomiya City 100th Anniversary is brewed by hand in a small brewing facility and costs 4,400 yen more than the Jun Dai 😳 Kochira is limited to 300 bottles.
Japanese>English
アラジン
Good morning, bouken 😃.
Is it ultrafiltration 🤔I'm impressed with the technology of a major company 💪.
But it is a rare configuration that jun-gin is more expensive than jun-daigin! I would like to drink that one too.
I'll keep that in mind 😳
Japanese>English
bouken
Good evening, Mr. Aladdin.
The Nippon Zakari sake I drank before was light and subtle, but this time it had a decent volume and was rather tasty 😋.
Please remember Amakko-chan while you're at it 🤣.
Japanese>English